Melioration, water management and agrophysics

MUSHROOM COFFINS AND PHYTOMELIORATION: CREATING ENVIRONMENTALLY FRIENDLY CEMETERIES IN QUARRIES USING PHOSPHOGYPSUM (ON THE EXAMPLE OF THE LOPATINO MINE, VOSKRESENSK, MOSCOW OBLAST)

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.59.2

EDN:

LICBXS

Suggested:

16.04.2025

Accepted:

25.06.2025

Published:

18.07.2025

Issue: № 7 (59), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1852

Technological foundations of creation of highly productive artificial agrophytocenoses in desertification conditions of the North-Western Caspian Sea region

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.48.7

EDN:

YITKFI

Suggested:

27.06.2024

Accepted:

26.07.2024

Published:

19.08.2024

Issue: № 8 (48), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2646

GREEN TECHNOLOGIES AND WATER BONDS ON THE PLATFORM OF THE EURASIAN ECONOMIC UNION

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.48.6

EDN:

PSGOJF

Suggested:

26.06.2024

Accepted:

18.07.2024

Published:

19.08.2024

Issue: № 8 (48), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2659

Genetic Variability in Salmon Groups Revealed by Multilocus Genomic DNA Analysis

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Research article

Terletskii V. P.

DOI:

https://doi.org/10.23649/JAE.2024.43.10

EDN:

TQVAFE

Suggested:

23.02.2024

Accepted:

28.02.2024

Published:

19.03.2024

Issue: № 3 (43), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

3558

FOREST BELTS AS A FACTOR OF CHANGE IN SALINITY OF BLACK SOILS IN THE SOUTH-EAST OF THE CBSZ

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Research article

DOI:

https://doi.org/10.23649/JAE.2024.42.1

EDN:

QDLYHW

Suggested:

01.11.2023

Accepted:

23.11.2023

Published:

19.02.2024

Issue: № 2 (42), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.