Melioration, water management and agrophysics

Research article
  • Маликова Е. А.0009-0001-9021-1498
  • Привезенцева С. В.0000-0002-4407-1789
https://doi.org/10.60797/JAE.2025.59.2
DOI:
https://doi.org/10.60797/JAE.2025.59.2
EDN:
LICBXS
Suggested:
16.04.2025
Accepted:
25.06.2025
Published:
18.07.2025
Issue: № 7 (59), 2025
Issue: № 7 (59), 2025
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
1892
Research article
  • Лысаков М. А.0000-0002-7227-9755
  • Пучков М. Ю.0000-0002-3489-8643
  • Коломин Б. И.0009-0009-0821-3194
https://doi.org/10.60797/JAE.2024.48.7
DOI:
https://doi.org/10.60797/JAE.2024.48.7
EDN:
YITKFI
Suggested:
27.06.2024
Accepted:
26.07.2024
Published:
19.08.2024
Issue: № 8 (48), 2024
Issue: № 8 (48), 2024
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
2712
Research article
  • Конаш В. В.0009-0001- 0723- 0592
  • Володин М. П.0009-0001-0174-9721
  • Медведева Л. Н.0000-0002-3650-2083
https://doi.org/10.60797/JAE.2024.48.6
DOI:
https://doi.org/10.60797/JAE.2024.48.6
EDN:
PSGOJF
Suggested:
26.06.2024
Accepted:
18.07.2024
Published:
19.08.2024
Issue: № 8 (48), 2024
Issue: № 8 (48), 2024
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
2745
Research article
  • Тыщенко В. И.0000-0003-4964-9938
  • Терлецкий В. П.
https://doi.org/10.23649/JAE.2024.43.10
DOI:
https://doi.org/10.23649/JAE.2024.43.10
EDN:
TQVAFE
Suggested:
23.02.2024
Accepted:
28.02.2024
Published:
19.03.2024
Issue: № 3 (43), 2024
Issue: № 3 (43), 2024
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
3648
Research article
  • Чевердин Ю. И.0000-0002-9905-0547
https://doi.org/10.23649/JAE.2024.42.1
DOI:
https://doi.org/10.23649/JAE.2024.42.1
EDN:
QDLYHW
Suggested:
01.11.2023
Accepted:
23.11.2023
Published:
19.02.2024
Issue: № 2 (42), 2024
Issue: № 2 (42), 2024
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
3145
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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.