Melioration, water management and agrophysics

MUSHROOM COFFINS AND PHYTOMELIORATION: CREATING ENVIRONMENTALLY FRIENDLY CEMETERIES IN QUARRIES USING PHOSPHOGYPSUM (ON THE EXAMPLE OF THE LOPATINO MINE, VOSKRESENSK, MOSCOW OBLAST)

PDF XML

Research article

DOI:

https://doi.org/10.60797/JAE.2025.59.2

Suggested:

16.04.2025

Accepted:

25.06.2025

Published:

18.07.2025

Issue: № 7 (59), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1826

Technological foundations of creation of highly productive artificial agrophytocenoses in desertification conditions of the North-Western Caspian Sea region

PDF XML

Research article

DOI:

https://doi.org/10.60797/JAE.2024.48.7

Suggested:

27.06.2024

Accepted:

26.07.2024

Published:

19.08.2024

Issue: № 8 (48), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2610

GREEN TECHNOLOGIES AND WATER BONDS ON THE PLATFORM OF THE EURASIAN ECONOMIC UNION

PDF XML

Research article

DOI:

https://doi.org/10.60797/JAE.2024.48.6

Suggested:

26.06.2024

Accepted:

18.07.2024

Published:

19.08.2024

Issue: № 8 (48), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2615

Genetic Variability in Salmon Groups Revealed by Multilocus Genomic DNA Analysis

PDF XML

Research article

Terletskii V. P.

DOI:

https://doi.org/10.23649/JAE.2024.43.10

Suggested:

23.02.2024

Accepted:

28.02.2024

Published:

19.03.2024

Issue: № 3 (43), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

3486

FOREST BELTS AS A FACTOR OF CHANGE IN SALINITY OF BLACK SOILS IN THE SOUTH-EAST OF THE CBSZ

PDF XML

Research article

DOI:

https://doi.org/10.23649/JAE.2024.42.1

Suggested:

01.11.2023

Accepted:

23.11.2023

Published:

19.02.2024

Issue: № 2 (42), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

3024

of 2

Show by

Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.