Fisheries, aquaculture and industrial fisheries

The use of specialized feeds with a grain pile of wheat in the early stages of ripeness and probiotic additives in the diet of juvenile carp

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.52.16

EDN:

NTSUPL

Suggested:

18.11.2024

Accepted:

12.12.2024

Published:

19.12.2024

Issue: № 12 (52), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2363

FISH PATHOGENS DANGEROUS FOR HUMANS AND ANIMALS IN THE CONDITIONS OF MAGADAN OBLAST

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.49.11

EDN:

BELBKB

Suggested:

13.08.2024

Accepted:

02.09.2024

Published:

19.09.2024

Issue: № 9 (49), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2495

BACTERIAL DISEASES OF FISH IN OPEN WATER BODIES OF THE FAR NORTH-EAST OF RUSSIA

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.49.10

EDN:

TAUFFU

Suggested:

12.08.2024

Accepted:

06.09.2024

Published:

19.09.2024

Issue: № 9 (49), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2343

General biochemical and amino acid composition of tissues of Coregonus muksun Pallas, 1814 and Coregonus nasus Pallas, 1776 larvae and young fish during ongrowing on starter artificial fodder enriched with bacterial biomass

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.46.8

EDN:

GBKLMB

Suggested:

09.05.2024

Accepted:

27.05.2024

Published:

19.06.2024

Issue: № 6 (46), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2523

Influence of Feeding Artificial Starter Fodder Enriched with Gaprin on the Content of Trace Elements in Early Juvenile Siberian Sturgeon

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.39.21

EDN:

HTDYDW

Suggested:

08.11.2023

Accepted:

14.11.2023

Published:

20.11.2023

Issue: № 11 (39), 2023

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.