Breeding, selection, genetics and biotechnology of animals

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Research article
  • Федерко Ю. А.0000-0003-2956-4750
  • Семенов О. В.0009-0007-6040-5578
https://doi.org/10.60797/JAE.2026.71.17
DOI:
https://doi.org/10.60797/JAE.2026.71.17
EDN:
ZQMDJW
Suggested:
25.05.2026
Accepted:
24.06.2026
Published:
20.07.2026
Issue: № 7 (71), 2026
Issue: № 7 (71), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
187
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Research article
  • Иванов Д. С.0009-0008-0465-1261
  • Земцов В. В.
  • Есепенок К. В.
https://doi.org/10.60797/JAE.2026.70.10
DOI:
https://doi.org/10.60797/JAE.2026.70.10
EDN:
DUFEPH
Suggested:
21.04.2026
Accepted:
10.06.2026
Published:
19.06.2026
Issue: № 6 (70), 2026
Issue: № 6 (70), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
270
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Research article
  • Кудряшов С. В.0009-0002-0480-4631
  • Абрампальская О. В.0000-0002-8801-2203
https://doi.org/10.60797/JAE.2026.70.9
DOI:
https://doi.org/10.60797/JAE.2026.70.9
EDN:
QWCEKJ
Suggested:
21.04.2026
Accepted:
01.06.2026
Published:
19.06.2026
Issue: № 6 (70), 2026
Issue: № 6 (70), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
197
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Research article
  • Лыков А. С.0000-0002-5288-1263
  • Витомскова Е. А.0000-0003-3161-2475
  • Гинтер Е. В.0000-0002-7716-6370
https://doi.org/10.60797/JAE.2026.69.4
DOI:
https://doi.org/10.60797/JAE.2026.69.4
EDN:
SKYTAW
Suggested:
19.03.2026
Accepted:
28.04.2026
Published:
19.05.2026
Issue: № 5 (69), 2026
Issue: № 5 (69), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
313
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Research article
  • Сенина Р. Ю.0009-0007-9131-7677
  • Макаров Д. О.0000-0001-9941-5916
  • Калашникова Л. А.0000-0002-9760-5254
https://doi.org/10.60797/JAE.2026.68.11
DOI:
https://doi.org/10.60797/JAE.2026.68.11
EDN:
GCKNEN
Suggested:
17.03.2026
Accepted:
08.04.2026
Published:
20.04.2026
Issue: № 4 (68), 2026
Issue: № 4 (68), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.