Breeding, selection, genetics and biotechnology of animals

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Research article
DOI:
https://doi.org/10.60797/JAE.2026.66.9
Suggested:
27.11.2025
Accepted:
26.01.2026
Published:
19.02.2026
Issue: № 2 (66), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
117
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Research article
DOI:
https://doi.org/10.60797/JAE.2025.58.8
Suggested:
03.04.2025
Accepted:
10.04.2025
Published:
19.06.2025
Issue: № 6 (58), 2025
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
1902
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Research article
DOI:
https://doi.org/10.60797/JAE.2025.58.5
Suggested:
13.03.2025
Accepted:
21.05.2025
Published:
19.06.2025
Issue: № 6 (58), 2025
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
1975
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Research article
DOI:
https://doi.org/10.60797/JAE.2025.56.13
Suggested:
08.03.2025
Accepted:
28.03.2025
Published:
18.04.2025
Issue: № 4 (56), 2025
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
2105
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Research article
DOI:
https://doi.org/10.60797/JAE.2025.54.10
Suggested:
04.12.2024
Accepted:
12.02.2025
Published:
19.02.2025
Issue: № 2 (54), 2025
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.