Breeding, selection, genetics and biotechnology of animals

Evaluation of queen bees obtained from crossbreeding the Caucasian honey bee with highly productive breeds when breeding the "Ingush" breed type

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Research article

DOI:

https://doi.org/10.60797/JAE.2026.66.9

EDN:

IXYYBK

Suggested:

27.11.2025

Accepted:

26.01.2026

Published:

19.02.2026

Issue: № 2 (66), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

176

Study of polymorphisms in the coding part of paralogic genes of insulin-like growth factor 2 (IGF2) in sterlet (Acipenser ruthenus, Linnaeus, 1758)

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.58.8

EDN:

ITASWU

Suggested:

03.04.2025

Accepted:

10.04.2025

Published:

19.06.2025

Issue: № 6 (58), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1937

Development of biometric models for assessing the breeding value of cattle based on milk productivity traits

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.58.5

EDN:

RUIRJF

Suggested:

13.03.2025

Accepted:

21.05.2025

Published:

19.06.2025

Issue: № 6 (58), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2024

BASIC CHARACTERISTICS OF RABBIT BREEDING DEVELOPMENT IN CHINA

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.56.13

EDN:

UJGFOI

Suggested:

08.03.2025

Accepted:

28.03.2025

Published:

18.04.2025

Issue: № 4 (56), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2144

COMPARATIVE CHARACTERISTICS OF THE GENETIC PROFILES OF MODERN ORLOV TROTTERS AND THEIR ANCESTORS

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.54.10

EDN:

OJHMVU

Suggested:

04.12.2024

Accepted:

12.02.2025

Published:

19.02.2025

Issue: № 2 (54), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.