Sanitation, hygiene, ecology, veterinary and sanitary expertise and biosafety

Research article
  • Завершинский А. Н.0000-0003-1926-1529
  • Можаров А. В.0000-0003-2504-6956
  • Петров В. И.
  • Бернацкий П. Н.
https://doi.org/10.60797/JAE.2025.64.11
DOI:
https://doi.org/10.60797/JAE.2025.64.11
EDN:
TWCDYM
Suggested:
31.10.2025
Accepted:
01.12.2025
Published:
19.12.2025
Issue: № 12 (64), 2025
Issue: № 12 (64), 2025
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
266
Research article
  • Алексеева Н. В.0000-0003-1984-5209
  • Должанов П. Б.
  • Тамбиев Т. С.0000-0003-1561-231X
  • Тазаян А. Н.0000-0002-3476-6421
  • Лысенко С. В.
https://doi.org/10.60797/JAE.2025.63.5
DOI:
https://doi.org/10.60797/JAE.2025.63.5
EDN:
CBJBEZ
Suggested:
23.07.2025
Accepted:
31.10.2025
Published:
19.11.2025
Issue: № 11 (63), 2025
Issue: № 11 (63), 2025
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
329
Research article
  • Коротких Ю. О.0000-0002-2937-7341
  • Коротких Г. А.
https://doi.org/10.60797/JAE.2025.63.3
DOI:
https://doi.org/10.60797/JAE.2025.63.3
EDN:
PSGLLO
Suggested:
29.06.2025
Accepted:
31.10.2025
Published:
19.11.2025
Issue: № 11 (63), 2025
Issue: № 11 (63), 2025
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
277
Research article
  • Колосова Е. Г.
  • Макаров А. В.0000-0002-2593-207X
https://doi.org/10.60797/JAE.2025.63.1
DOI:
https://doi.org/10.60797/JAE.2025.63.1
EDN:
GCWNBW
Suggested:
12.05.2025
Accepted:
10.11.2025
Published:
19.11.2025
Issue: № 11 (63), 2025
Issue: № 11 (63), 2025
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
325
Research article
  • Мельникова М. Ю.
  • Балобанова Н. П.
https://doi.org/10.60797/JAE.2025.58.4
DOI:
https://doi.org/10.60797/JAE.2025.58.4
EDN:
NTAHEH
Suggested:
12.03.2025
Accepted:
06.06.2025
Published:
19.06.2025
Issue: № 6 (58), 2025
Issue: № 6 (58), 2025
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
1842
of 2
Show by
Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.