Animal pathology, morphology, physiology, pharmacology and toxicology

XML
Research article
  • Цыганков Е. М.0000-0002-6615-2440
  • Менькова А. А.0000-0002-1711-0041
https://doi.org/10.60797/JAE.2026.69.6
DOI:
https://doi.org/10.60797/JAE.2026.69.6
EDN:
WBLBVI
Suggested:
25.03.2026
Accepted:
06.05.2026
Published:
19.05.2026
Issue: № 5 (69), 2026
Issue: № 5 (69), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
96
XML
Research article
  • Авдеенко В. С.0000-0001-6154-275X
  • Нифонтов К. Р.0000-0002-3414-127X
  • Федоров В. И.0000-0002-8454-6531
  • Сафронов Д. И.0009-0001-9508-2656
  • Лукаевский А. Ж.0000-0003-3799-2456
https://doi.org/10.60797/JAE.2026.67.7
DOI:
https://doi.org/10.60797/JAE.2026.67.7
EDN:
QCJRER
Suggested:
28.01.2026
Accepted:
05.03.2026
Published:
19.03.2026
Issue: № 3 (67), 2026
Issue: № 3 (67), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
203
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Research article
  • Бардахчиева Л. В.0000-0002-5748-4451
  • Бардахчиева У. В.0009-0009-2241-323X
  • Петрова О. Ю.0000-0003-1806-3635
https://doi.org/10.60797/JAE.2026.68.3
DOI:
https://doi.org/10.60797/JAE.2026.68.3
EDN:
GRWNOJ
Suggested:
20.01.2026
Accepted:
20.03.2026
Published:
20.04.2026
Issue: № 4 (68), 2026
Issue: № 4 (68), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
125
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Research article
  • Кузнецов Ю. Е.0000-0001-9095-7049
https://doi.org/10.60797/JAE.2026.67.13
DOI:
https://doi.org/10.60797/JAE.2026.67.13
EDN:
ALMLET
Suggested:
19.01.2026
Accepted:
28.02.2026
Published:
19.03.2026
Issue: № 3 (67), 2026
Issue: № 3 (67), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
296
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Research article
  • Терлецкий В. П.0000-0003-4043-3823
https://doi.org/10.60797/JAE.2026.65.8
DOI:
https://doi.org/10.60797/JAE.2026.65.8
EDN:
TJYVRF
Suggested:
12.11.2025
Accepted:
26.01.2026
Published:
27.01.2026
Issue: № 1 (65), 2026
Issue: № 1 (65), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.