Food systems

Domestic instrument pool for the rapid testing of the physical and chemical properties of milk and dairy products

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Research article

Масловский С. А.0000-0001-9183-6564

Maslovsky S. A.

https://doi.org/10.60797/JAE.2026.72.4

DOI:

https://doi.org/10.60797/JAE.2026.72.4

EDN:

BSBXOH

Suggested:

08.06.2026

Accepted:

30.07.2026

Published:

19.08.2026

Issue: № 8 (72), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

THE INFLUENCE OF ULTRASONIC TREATMENT AND PASTEURISATION ON BIOLOGICALLY ACTIVE SUBSTANCES IN ELDERBERRY AND SEA-BUCKTHORN JUICES

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Research article

Бурак Л. Ч.0000-0002-6613-439X
Сапач А.0000-0002-8579-2689

Burak L. C.
Sapach A.

https://doi.org/10.60797/JAE.2026.71.19

DOI:

https://doi.org/10.60797/JAE.2026.71.19

EDN:

PBLKYQ

Suggested:

31.05.2026

Accepted:

24.06.2026

Published:

20.07.2026

Issue: № 7 (71), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

244

JUSTIFICATION OF SHELF LIFE OF ENRICHED BELGIAN WAFFLES

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Research article

Анистратова О. В.0000-0002-6278-0861
Гришина В. Е.0009-0005-0243-9898
Альшевская М. Н.0000-0002-0632-9013

Anistratova O. V.
Grishina V. Y.
Alshevskaya M. N.

https://doi.org/10.60797/JAE.2026.71.11

DOI:

https://doi.org/10.60797/JAE.2026.71.11

EDN:

KZNKFY

Suggested:

28.04.2026

Accepted:

23.06.2026

Published:

20.07.2026

Issue: № 7 (71), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

161

SPECTROPHOTOMETRIC DETERMINATION OF IRON (II) AND IRON (III) IN WINE MATERIALS

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Research article

Шахабудинов А. Ш.
Исаев А. Б.0000-0002-1659-0661
Бабуев М. А.
Абакаров Г. М.

Shakhabudinov A. S.
Isaev A. B.
Babuev M. A.
Abakarov G. M.

https://doi.org/10.60797/JAE.2026.71.3

DOI:

https://doi.org/10.60797/JAE.2026.71.3

EDN:

WTXRGV

Suggested:

03.03.2026

Accepted:

29.06.2026

Published:

20.07.2026

Issue: № 7 (71), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

ULTRA-PROCESSED FOODS, THEIR IMPACT ON CONSUMER HEALTH AND METHODS TO ENHANCE NUTRITIONAL VALUE. A REVIEW

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Review article

Бурак Л. Ч.0000-0002-6613-439X

Burak L. C.

https://doi.org/10.60797/JAE.2025.59.9

DOI:

https://doi.org/10.60797/JAE.2025.59.9

EDN:

LCDRKJ

Suggested:

06.06.2025

Accepted:

11.07.2025

Published:

18.07.2025

Issue: № 7 (59), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.