New articles

Specifics of technology of malt from rice with coloured pericarp

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Research article

Omelchuk A. S.

DOI:

https://doi.org/10.60797/JAE.2025.57.11

Issue: № 5 (57), 2025

Suggested:

21.04.2025

Accepted:

19.05.2025

Published:

19.05.2025

SUSTAINABLE DEVELOPMENT OF DISTURBED AREAS OF PHOSPHOGYPSUM SLAG HEAPS (ON THE EXAMPLE OF THE LANDFILL "BELAYA GORA", VOSKRESENSK, MOSCOW OBLAST)

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.57.10

Issue: № 5 (57), 2025

Suggested:

16.04.2025

Accepted:

15.05.2025

Published:

19.05.2025

Development of kvass technology from rice malt with coloured pericarp

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Research article

Omelchuk A. S.

DOI:

https://doi.org/10.60797/JAE.2025.56.17

Issue: № 4 (56), 2025

Suggested:

30.03.2025

Accepted:

04.04.2025

Published:

18.04.2025

140

SOFTWARE IMPLEMENTATION OF THE ADAPTED TOPSIS METHOD OF MULTI-CRITERIA ANALYSIS OF ALTERNATIVES FOR DECISION SUPPORT IN THE ASSESSMENT OF ENTOMOPHAGE PESTS OF AGRICULTURAL PLANTS

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Research article

Kolyada V. V.

Simonov F. S.

DOI:

https://doi.org/10.60797/JAE.2025.56.16

Issue: № 4 (56), 2025

Suggested:

26.03.2025

Accepted:

10.04.2025

Published:

18.04.2025

164

Reducing dustiness of agricultural roads

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.56.15

Issue: № 4 (56), 2025

Suggested:

26.03.2025

Accepted:

11.04.2025

Published:

18.04.2025

132

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.