New articles

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Research article
  • Пчелкин В. В.
  • Владимиров С. О.0009-0009-5468-3971
  • Попова Е. А.0000-0002-5281-4714
https://doi.org/10.60797/JAE.2026.71.23
DOI:
https://doi.org/10.60797/JAE.2026.71.23
EDN:
IGYERN
Suggested:
09.06.2026
Accepted:
14.07.2026
Published:
20.07.2026
Issue: № 7 (71), 2026
Issue: № 7 (71), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
76
PDFXML
Research article
  • Сиюткина Г. А.0009-0005-7816-0244
  • Созинов А. В.0000-0002-5286-1561
  • Плотников А. М.0000-0002-9145-976X
  • Комиссарова И. В.0000-0002-9106-5509
  • Мирошниченко Н. В.0000-0002-7064-6929
  • Зайцев Дмитрий
  • Зотова Анастасия
  • Алхазуров Дмитрий
https://doi.org/10.60797/JAE.2026.71.22
DOI:
https://doi.org/10.60797/JAE.2026.71.22
EDN:
FYEHID
Suggested:
08.06.2026
Accepted:
17.07.2026
Published:
20.07.2026
Issue: № 7 (71), 2026
Issue: № 7 (71), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
75
PDFXML
Research article
  • Косенко М. А.0000-0003-3321-6249
https://doi.org/10.60797/JAE.2026.71.21
DOI:
https://doi.org/10.60797/JAE.2026.71.21
EDN:
IGYERM
Suggested:
02.06.2026
Accepted:
16.07.2026
Published:
20.07.2026
Issue: № 7 (71), 2026
Issue: № 7 (71), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
69
PDFXML
Research article
  • Млынар Е. В.0000-0001-8993-0754
https://doi.org/10.60797/JAE.2026.71.20
DOI:
https://doi.org/10.60797/JAE.2026.71.20
EDN:
TABJJH
Suggested:
02.06.2026
Accepted:
15.07.2026
Published:
20.07.2026
Issue: № 7 (71), 2026
Issue: № 7 (71), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
62
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Research article
  • Бурак Л. Ч.0000-0002-6613-439X
  • Сапач Александр0000-0002-8579-2689
https://doi.org/10.60797/JAE.2026.71.19
DOI:
https://doi.org/10.60797/JAE.2026.71.19
EDN:
PBLKYQ
Suggested:
31.05.2026
Accepted:
24.06.2026
Published:
20.07.2026
Issue: № 7 (71), 2026
Issue: № 7 (71), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.