New articles

USE OF MEAT RAW MATERIALS WITH PSE TRAITS IN THE TECHNOLOGY OF EMULSIFIED MEAT PRODUCTS

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.53.8

Issue: № 1 (53), 2025

Submitted :

20.11.2024

Accepted:

25.12.2024

Published:

27.01.2025

Impact of different doses of mineral fertilizers on carrot vegetation period in conditions of chestnut soils of the Lower Volga region

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Research article

Sharifov A. A.

DOI:

https://doi.org/10.60797/JAE.2025.53.7

Issue: № 1 (53), 2025

Submitted :

18.11.2024

Accepted:

14.01.2025

Published:

27.01.2025

INFLUENCE OF PRE-SOWING INOCULATION ON GROWTH AND DEVELOPMENT OF VARIEGATED ALFALFA PLANTS OF PASTBISHNAYA 88 VARIETY AT LATE AND EARLY SOWING IN A VEGETATION EXPERIMENT

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.53.6

Issue: № 1 (53), 2025

Submitted :

07.11.2024

Accepted:

18.12.2024

Published:

27.01.2025

DIAGNOSTICS AND TREATMENT OF GENERALIZED DEMODICOSIS IN DOGS

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.53.5

Issue: № 1 (53), 2025

Submitted :

30.10.2024

Accepted:

12.12.2024

Published:

27.01.2025

Synthesis and biological activity of β-formylacrylic acid salts

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.53.4

Issue: № 1 (53), 2025

Submitted :

22.10.2024

Accepted:

12.12.2024

Published:

27.01.2025

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.