New articles

The use of specialized feeds with a grain pile of wheat in the early stages of ripeness and probiotic additives in the diet of juvenile carp

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.52.16

Issue: № 12 (52), 2024

Submitted :

18.11.2024

Accepted:

12.12.2024

Published:

19.12.2024

Prospects of application of cryoresistant strain Lactobacillus casei 32 in the technology of frozen fermented dairy products

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.52.15

Issue: № 12 (52), 2024

Submitted :

15.11.2024

Accepted:

12.12.2024

Published:

19.12.2024

Recipe development and quality evaluation of gluten-free flour products

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.52.14

Issue: № 12 (52), 2024

Submitted :

11.11.2024

Accepted:

28.11.2024

Published:

19.12.2024

INFLUENCE OF QUALITY OF PLANTING MATERIAL AND INOCULATION WITH BIODRUG ON POTATO PRODUCTIVITY UNDER CULTIVATION IN THE REPUBLIC OF KOMI CONDITIONS

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.52.13

Issue: № 12 (52), 2024

Submitted :

10.11.2024

Accepted:

27.11.2024

Published:

19.12.2024

Obstetric and gynaecological dispensary in sheep farms of the Donetsk People's Republic

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Research article

Skorik M. V.

Dolzhanov P. B.

Ivanov D. A.

DOI:

https://doi.org/10.60797/JAE.2024.52.12

Issue: № 12 (52), 2024

Submitted :

05.11.2024

Accepted:

22.11.2024

Published:

19.12.2024

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.