Agrochemistry, agrosoil science, plant protection and quarantine

AGRONOMIC EVALUATION OF IODINE APPLICATION ON ANNUAL GRASSES AND ITS CUMULATIVE POTENTIAL IN THE CONTEXT OF A MINERAL FERTILISER SCHEME

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Research article

DOI:

https://doi.org/10.60797/JAE.2026.67.11

EDN:

MSSBNV

Suggested:

18.01.2026

Accepted:

12.03.2026

Published:

19.03.2026

Issue: № 3 (67), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

COMPARATIVE EVALUATION OF THE SUSCEPTIBILITY OF PHlOX VARIETIES TO POWDERY MILDEW

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Research article

DOI:

https://doi.org/10.60797/JAE.2026.66.6

Suggested:

21.11.2025

Accepted:

26.01.2026

Published:

19.02.2026

Issue: № 2 (66), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

PRELIMINARY ASSESSMENT OF THE POTENTIAL OF PROPYLEA QUATUORDECIMPUNCTATA AS A BIOLOGICAL CONTROL AGENT FOR PESTS OF GREENHOUSE PLANTS

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Research article

DOI:

https://doi.org/10.60797/JAE.2026.66.4

Suggested:

18.11.2025

Accepted:

10.02.2026

Published:

19.02.2026

Issue: № 2 (66), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

The influence of biochar and potassium humate on the properties of soddy podzolic soil in a model experiment

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Research article

Zhurba V. S.

DOI:

https://doi.org/10.60797/JAE.2025.64.15

Suggested:

06.11.2025

Accepted:

01.12.2025

Published:

19.12.2025

Issue: № 12 (64), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

294

The influence of different types of land use on spatial variation in exchangeable acidity and organic carbon content in the middle taiga subzone of Karelia

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.63.10

Suggested:

14.10.2025

Accepted:

18.11.2025

Published:

19.11.2025

Issue: № 11 (63), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.