Plant breeding, seed production and biotechnology

Dynamics of the fodder value of tetraploid corn during silage fermentation

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Research article

DOI:

https://doi.org/10.60797/JAE.2026.66.10

Issue: № 2 (66), 2026

Suggested:

03.12.2025

Accepted:

26.01.2026

Published:

19.02.2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

The influence of various methods of sterilization of alfalfa explants on the effectiveness of their introduction into in vitro culture

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Research article

Rybakova T. Y.

Baranova A. I.

DOI:

https://doi.org/10.60797/JAE.2026.66.3

Issue: № 2 (66), 2026

Suggested:

09.11.2025

Accepted:

26.01.2026

Published:

19.02.2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

Development of a collection of alfalfa (Medicago sativa L. subsp. sativa) samples for the creation of a transcriptomic map

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Research article

Klimov K. A.

Milovanova A. V.

Oleshnya G. A.

Krupskaya D. A.

DOI:

https://doi.org/10.60797/JAE.2025.64.16

Issue: № 12 (64), 2025

Suggested:

09.11.2025

Accepted:

18.12.2025

Published:

19.12.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

331

Genotyping of alfalfa plants based on the use of Tn5 transpossase in the preparation of transcriptomic libraries

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Research article

Klimov K. A.

Krasnova V. A.

Kovalenko V. L.

Moskalenko O. D.

Krasnov G. S.

DOI:

https://doi.org/10.60797/JAE.2025.64.14

Issue: № 12 (64), 2025

Suggested:

05.11.2025

Accepted:

15.12.2025

Published:

19.12.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

255

Results of variety testing of garden carrots

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.64.4

Issue: № 12 (64), 2025

Suggested:

01.10.2025

Accepted:

05.12.2025

Published:

19.12.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.