Biotechnology of food and biological active substances
Research article
Submitted :
15.11.2024
Accepted:
12.12.2024
Published:
19.12.2024
15
Research article
Submitted :
25.09.2024
Accepted:
31.10.2024
Published:
19.11.2024
93
Research article
Submitted :
09.06.2024
Accepted:
10.07.2024
Published:
19.07.2024
269
Research article
Submitted :
09.04.2024
Accepted:
03.05.2024
Published:
20.05.2024
606
Research article
Submitted :
13.11.2023
Accepted:
30.01.2024
Published:
19.02.2024
621
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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.