Biotechnology of food and biological active substances

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Research article
DOI:
https://doi.org/10.23649/JAE.2024.42.2
Issue: № 2 (42), 2024
Suggested:
13.11.2023
Accepted:
30.01.2024
Published:
19.02.2024
23
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Research article
DOI:
https://doi.org/10.23649/JAE.2023.40.22
Issue: № 12 (40), 2023
Suggested:
23.11.2023
Accepted:
06.12.2023
Published:
19.12.2023
103
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Research article
DOI:
https://doi.org/10.23649/JAE.2023.37.3
Issue: № 9 (37), 2023
Suggested:
27.07.2023
Accepted:
21.08.2023
Published:
19.09.2023
419
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Research article
DOI:
https://doi.org/10.23649/JAE.2023.35.1
Issue: № 7 (35), 2023
Suggested:
18.05.2023
Accepted:
25.05.2023
Published:
19.07.2023
399
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Research article
DOI:
https://doi.org/10.23649/JAE.2023.34.6
Issue: № 6 (34), 2023
Suggested:
10.05.2023
Accepted:
23.05.2023
Published:
19.06.2023
483
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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.