Biotechnology of food and biological active substances

Evaluation of starch type as a thickening agent for sauce based on sea buckthorn fruit

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Research article

Chilinbaeva N. I.

Gogoleva O. V.

Fakhrutdinova Y. V.

DOI:

https://doi.org/10.60797/JAE.2025.55.7

Issue: № 3 (55), 2025

Suggested:

11.01.2025

Accepted:

11.03.2025

Published:

19.03.2025

Prospects of application of cryoresistant strain Lactobacillus casei 32 in the technology of frozen fermented dairy products

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.52.15

Issue: № 12 (52), 2024

Suggested:

15.11.2024

Accepted:

12.12.2024

Published:

19.12.2024

315

Synthesis and biological activity of β-formylacrylic acid salts

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.53.4

Issue: № 1 (53), 2025

Suggested:

22.10.2024

Accepted:

12.12.2024

Published:

27.01.2025

201

EFFICIENCY OF ZINC-SOLUBILIZING GROWTH-PROMOTING RHIZOBACTERIA USING TO IMPROVE GROWTH AND BIOFORTIFICATION OF TRITICUM AESTIVUM SEEDLINGS

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.51.9

Issue: № 11 (51), 2024

Suggested:

25.09.2024

Accepted:

31.10.2024

Published:

19.11.2024

270

INFLUENCE OF WOOD SUBSTRATE ON THE FATTY ACID COMPOSITION OF MYCELIUM OF INOCUTIS DRYOPHILA (BULL.) P. KARST

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.47.2

Issue: № 7 (47), 2024

Suggested:

09.06.2024

Accepted:

10.07.2024

Published:

19.07.2024

488

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.