Biotechnology of food and biological active substances

Prospects of application of cryoresistant strain Lactobacillus casei 32 in the technology of frozen fermented dairy products

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.52.15

Issue: № 12 (52), 2024

Submitted :

15.11.2024

Accepted:

12.12.2024

Published:

19.12.2024

EFFICIENCY OF ZINC-SOLUBILIZING GROWTH-PROMOTING RHIZOBACTERIA USING TO IMPROVE GROWTH AND BIOFORTIFICATION OF TRITICUM AESTIVUM SEEDLINGS

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.51.9

Issue: № 11 (51), 2024

Submitted :

25.09.2024

Accepted:

31.10.2024

Published:

19.11.2024

INFLUENCE OF WOOD SUBSTRATE ON THE FATTY ACID COMPOSITION OF MYCELIUM OF INOCUTIS DRYOPHILA (BULL.) P. KARST

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.47.2

Issue: № 7 (47), 2024

Submitted :

09.06.2024

Accepted:

10.07.2024

Published:

19.07.2024

269

A STUDY OF THE POSSIBILITY OF USING RUSSIAN MAIZE VARIETIES FOR MALT PRODUCTION

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.45.5

Issue: № 5 (45), 2024

Submitted :

09.04.2024

Accepted:

03.05.2024

Published:

20.05.2024

606

Development of Muffin Formulations with Low Phenylalanine Content

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Research article

Bazhenova I. A.

Kotova N. P.

DOI:

https://doi.org/10.23649/JAE.2024.42.2

Issue: № 2 (42), 2024

Submitted :

13.11.2023

Accepted:

30.01.2024

Published:

19.02.2024

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.