Biotechnology of food and biological active substances
Research article
Suggested:
13.11.2023
Accepted:
30.01.2024
Published:
19.02.2024
123
Research article
Suggested:
23.11.2023
Accepted:
06.12.2023
Published:
19.12.2023
185
Research article
Suggested:
27.07.2023
Accepted:
21.08.2023
Published:
19.09.2023
603
Research article
Suggested:
18.05.2023
Accepted:
25.05.2023
Published:
19.07.2023
473
Research article
Suggested:
10.05.2023
Accepted:
23.05.2023
Published:
19.06.2023
560
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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.