Biotechnology of food and biological active substances
Research article
Submitted :
22.10.2024
Accepted:
12.12.2024
Published:
27.01.2025
119
Research article
Submitted :
15.11.2024
Accepted:
12.12.2024
Published:
19.12.2024
226
Research article
Submitted :
25.09.2024
Accepted:
31.10.2024
Published:
19.11.2024
197
Research article
Submitted :
09.06.2024
Accepted:
10.07.2024
Published:
19.07.2024
412
Research article
Submitted :
09.04.2024
Accepted:
03.05.2024
Published:
20.05.2024
883
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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.