General agriculture and crop production

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Research article
  • Баранов С. Г.0000-0002-7778-4689
  • Винокуров И. Ю.0000-0003-1423-2323
https://doi.org/10.60797/JAE.2026.74.16
DOI:
https://doi.org/10.60797/JAE.2026.74.16
EDN:
RRYZXZ
Suggested:
08.09.2026
Accepted:
29.09.2026
Published:
19.10.2026
Issue: № 10 (74), 2026
Issue: № 10 (74), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
56
PDFXML
Research article
  • Якубайлик О. Э.0000-0002-2668-4776
  • Трубников Ю. Н.
https://doi.org/10.60797/JAE.2026.74.10
DOI:
https://doi.org/10.60797/JAE.2026.74.10
EDN:
SBNPUQ
Suggested:
24.08.2026
Accepted:
24.09.2026
Published:
19.10.2026
Issue: № 10 (74), 2026
Issue: № 10 (74), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
36
PDFXML
Research article
  • Половникова В. В.0000-0002-5769-765X
  • Порсев И. Н.0000-0002-2760-0255
  • Низавитин Е. В.0009-0006-0533-9347
  • Бакин Р. С.
https://doi.org/10.60797/JAE.2026.73.9
DOI:
https://doi.org/10.60797/JAE.2026.73.9
EDN:
WLNQHO
Suggested:
29.07.2026
Accepted:
01.09.2026
Published:
18.09.2026
Issue: № 9 (73), 2026
Issue: № 9 (73), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
130
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Research article
  • Ерунова М. Г.0000-0002-1922-1036
  • Якубайлик О. Э.0000-0002-2668-4776
https://doi.org/10.60797/JAE.2026.72.20
DOI:
https://doi.org/10.60797/JAE.2026.72.20
EDN:
PCEMAK
Suggested:
24.07.2026
Accepted:
11.08.2026
Published:
19.08.2026
Issue: № 8 (72), 2026
Issue: № 8 (72), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
395
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Research article
  • Спиридонова И. Н.0000-0001-6167-7320
  • Корягина Е. С.
https://doi.org/10.60797/JAE.2026.71.13
DOI:
https://doi.org/10.60797/JAE.2026.71.13
EDN:
XXLTQU
Suggested:
12.05.2026
Accepted:
24.06.2026
Published:
20.07.2026
Issue: № 7 (71), 2026
Issue: № 7 (71), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.