General agriculture and crop production

STUDY OF THE INFLUENCE OF STIMULANTS ON THE FORMATION OF SEED YIELD OF WINTER WHEAT VARIETY SHKOLA

PDF XML

Research article

Kireev V. V.

Zagorulko A. V.

DOI:

https://doi.org/10.60797/JAE.2024.48.8

Issue: № 8 (48), 2024

Suggested:

30.06.2024

Accepted:

23.07.2024

Published:

19.08.2024

Influence of tillage method on organic carbon input into the soil of grain agrocenosis of Western Siberia

PDF XML

Research article

DOI:

https://doi.org/10.60797/JAE.2024.47.4

Issue: № 7 (47), 2024

Suggested:

12.06.2024

Accepted:

24.06.2024

Published:

19.07.2024

116

Dynamics of changes in agronomically valuable traits of improved medium mid-ripening potato variety in the conditions of the circumpolar area of Tyumen Oblast

PDF XML

Research article

Renyov N. O.

Renyova M. V.

Shakhova O. A.

DOI:

https://doi.org/10.60797/JAE.2024.47.3

Issue: № 7 (47), 2024

Suggested:

11.06.2024

Accepted:

01.07.2024

Published:

19.07.2024

133

APPLICATION OF UAVs IN PRECISION FARMING FOR EFFICIENCY OF AGRICULTURAL LAND USE

PDF XML

Research article

Pershina M. Y.

DOI:

https://doi.org/10.60797/JAE.2024.46.11

Issue: № 6 (46), 2024

Suggested:

23.05.2024

Accepted:

03.06.2024

Published:

19.06.2024

224

Influence of plant growth regulators on development and biochemical composition of garden strawberries grown on hydroponic unit

PDF XML

Research article

DOI:

https://doi.org/10.60797/JAE.2024.46.3

Issue: № 6 (46), 2024

Suggested:

25.04.2024

Accepted:

20.05.2024

Published:

19.06.2024

147

из 19

Show by

Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.