General agriculture and crop production

THE NUANCES OF A SYSTEMIC APPROACH TO THE IMPLEMENTATION OF SOYBEAN AGROTECHNOLOGY ON SODDY-PODZOLIC SOIL

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Research article

DOI:

https://doi.org/10.60797/JAE.2026.67.9

EDN:

YRKZEU

Suggested:

02.01.2026

Accepted:

28.02.2026

Published:

19.03.2026

Issue: № 3 (67), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

131

COMPARATIVE EVALUATION AND EFFECTIVENESS OF CULTIVATING PROMISING VARIETIES OF COMMON BEANS IN THE FOREST-STEPPE ZONE OF THE REPUBLIC OF INGUSHETIA

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Research article

Бадургова К.

DOI:

https://doi.org/10.60797/JAE.2026.66.8

EDN:

KABTVD

Suggested:

26.11.2025

Accepted:

10.02.2026

Published:

19.02.2026

Issue: № 2 (66), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

122

ANALYTICAL BASIS FOR FODDER PRODUCTION IN HIGH-MOUNTAIN VALLEYS ON THE EXAMPLE OF THE ALTAI REPUBLIC

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Research article

DOI:

https://doi.org/10.60797/JAE.2026.66.7

EDN:

WYFMKA

Suggested:

24.11.2025

Accepted:

29.01.2026

Published:

19.02.2026

Issue: № 2 (66), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

143

EXAMINATION OF SOIL MEASUREMENT AND SOIL FOCUS FOR THE PRODUCTION OF SOIL FRUIT

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Research article

Prisyazhnaya I. M.

DOI:

https://doi.org/10.60797/JAE.2026.65.3

EDN:

JJDSVN

Suggested:

11.11.2025

Accepted:

29.12.2025

Published:

27.01.2026

Issue: № 1 (65), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

210

Assessment of the condition of agrophytocenoses of winter wheat during the winter period in the Kaliningrad region

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.64.12

EDN:

UJUEWT

Suggested:

01.11.2025

Accepted:

12.12.2025

Published:

19.12.2025

Issue: № 12 (64), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.