General agriculture and crop production

COMPARATIVE EVALUATION AND EFFECTIVENESS OF CULTIVATING PROMISING VARIETIES OF COMMON BEANS IN THE FOREST-STEPPE ZONE OF THE REPUBLIC OF INGUSHETIA

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Research article

Бадургова К.

DOI:

https://doi.org/10.60797/JAE.2026.66.8

Issue: № 2 (66), 2026

Suggested:

26.11.2025

Accepted:

10.02.2026

Published:

19.02.2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

ANALYTICAL BASIS FOR FODDER PRODUCTION IN HIGH-MOUNTAIN VALLEYS ON THE EXAMPLE OF THE ALTAI REPUBLIC

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Research article

DOI:

https://doi.org/10.60797/JAE.2026.66.7

Issue: № 2 (66), 2026

Suggested:

24.11.2025

Accepted:

29.01.2026

Published:

19.02.2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

EXAMINATION OF SOIL MEASUREMENT AND SOIL FOCUS FOR THE PRODUCTION OF SOIL FRUIT

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Research article

Prisyazhnaya I. M.

DOI:

https://doi.org/10.60797/JAE.2026.65.3

Issue: № 1 (65), 2026

Suggested:

11.11.2025

Accepted:

29.12.2025

Published:

27.01.2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

115

Assessment of the condition of agrophytocenoses of winter wheat during the winter period in the Kaliningrad region

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.64.12

Issue: № 12 (64), 2025

Suggested:

01.11.2025

Accepted:

12.12.2025

Published:

19.12.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

176

The influence of main cultivation and organic fertiliser on agrochemical parameters of soil and maize yield in Western Siberia

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Research article

Kulyasova O. A.

Kastornova M. G.

Khaliullin R. F.

DOI:

https://doi.org/10.60797/JAE.2025.64.10

Issue: № 12 (64), 2025

Suggested:

30.10.2025

Accepted:

28.11.2025

Published:

19.12.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.