Biology

Forest structure and a comparative analysis of the carbon sequestration capacity of the main forest-forming species in Omsk Oblast

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Research article

DOI:

https://doi.org/10.60797/JAE.2026.67.10

EDN:

PYYQET

Suggested:

06.02.2026

Accepted:

17.03.2026

Published:

19.03.2026

Issue: № 3 (67), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

186

LIGNINS FROM AGRICULTURAL WASTE: CHARACTERIZATION AND SORPTION PROPERTIES IN RELATION TO MYCOTOXIN T-2

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Data paper

Semenov E. I.

DOI:

https://doi.org/10.60797/JAE.2026.67.3

EDN:

RCIRZH

Suggested:

28.12.2025

Accepted:

16.03.2026

Published:

19.03.2026

Issue: № 3 (67), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

DECOMPOSITION OF OLIGOTROPHIC BOG PLANTS IN SIMULATED HYDROTHERMAL CONDITIONS AT THE INITIAL STAGES OF DESTRUCTION

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Research article

Zubareva Y. V.

DOI:

https://doi.org/10.60797/JAE.2026.65.6

EDN:

SHBPEA

Suggested:

26.11.2025

Accepted:

25.12.2025

Published:

27.01.2026

Issue: № 1 (65), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

318

BIODEGRADATION OF THE CHLORACETAMIDE HERBICIDE BUTACHLOR BY THE WHITE-ROT FUNGUS TRAMETES HIRSUTA LE-BIN 072

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.64.13

EDN:

ZFVAHG

Suggested:

02.11.2025

Accepted:

12.12.2025

Published:

19.12.2025

Issue: № 12 (64), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

365

Nitrogen addition promotes SOIL MICROBIAL CARBON FIXATION IN AGRICULTURAL SOIL: A laboratory-based study

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Research article

Gogmachadze L. G.

Sukhacheva M. V.

Khusnetdinova K. A.

DOI:

https://doi.org/10.60797/JAE.2026.65.2

EDN:

IHHOKW

Suggested:

30.10.2025

Accepted:

28.12.2025

Published:

27.01.2026

Issue: № 1 (65), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.