Agroengineering and food technology

THE INFLUENCE OF ULTRASONIC TREATMENT AND PASTEURISATION ON BIOLOGICALLY ACTIVE SUBSTANCES IN ELDERBERRY AND SEA-BUCKTHORN JUICES

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Research article

Бурак Л. Ч.0000-0002-6613-439X
Сапач Александр0000-0002-8579-2689

Burak L. C.
Sapach A.

https://doi.org/10.60797/JAE.2026.71.19

DOI:

https://doi.org/10.60797/JAE.2026.71.19

EDN:

PBLKYQ

Suggested:

31.05.2026

Accepted:

24.06.2026

Published:

20.07.2026

Issue: № 7 (71), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

136

THEORETICAL SUBSTANTIATION FOR THE DESIGN PARAMETERS OF A DEVICE FOR INTRODUCING BIOLOGICAL SUPPLEMENTS INTO A SEMI-LIQUID MANURE FLOW

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Research article

Трифанов А. В.0000-0002-3503-6148
Гордеев В. В.0000-0001-6181-396X
Плаксин И. Е.0000-0002-3695-0820
Слиган М. Е.0009-0002-8064-3809
Сошнев Д. А.0000-0001-7891-8397

Trifanov A. V.
Gordeev V. V.
Plaksin I. Y.
Sligan M. Y.
Soshnev D. A.

https://doi.org/10.60797/JAE.2026.71.18

DOI:

https://doi.org/10.60797/JAE.2026.71.18

EDN:

PLVMQZ

Suggested:

28.05.2026

Accepted:

09.07.2026

Published:

20.07.2026

Issue: № 7 (71), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

Sustainable Development of a Prebiotic Functional Ingredient from Spent Coffee Grounds Using Enzyme-Assisted Ultrasonication

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Research article

Кумар Панказ0009-0005-6533-0558
Булькрaн Мохамед Саид

Kumar P.
Boulkrane M.

https://doi.org/10.60797/JAE.2026.71.16

DOI:

https://doi.org/10.60797/JAE.2026.71.16

EDN:

KDATHX

Suggested:

18.05.2026

Accepted:

24.06.2026

Published:

20.07.2026

Issue: № 7 (71), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

106

Testing of indicator film containing plant extracts as a liner for storing turkey

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Research article

Фролова К. О.0009-0003-5282-2305
Тронь А. Е.0009-0001-3216-8372
Еремеева Н. Б.0000-0002-9632-6296

Frolova K. O.
Tron A. E.
Eremeeva N. B.

https://doi.org/10.60797/JAE.2026.71.12

DOI:

https://doi.org/10.60797/JAE.2026.71.12

EDN:

URFEZW

Suggested:

08.05.2026

Accepted:

23.06.2026

Published:

20.07.2026

Issue: № 7 (71), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

JUSTIFICATION OF SHELF LIFE OF ENRICHED BELGIAN WAFFLES

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Research article

Анистратова О. В.0000-0002-6278-0861
Гришина В. Е.0009-0005-0243-9898
Альшевская М. Н.0000-0002-0632-9013

Anistratova O. V.
Grishina V. Y.
Alshevskaya M. N.

https://doi.org/10.60797/JAE.2026.71.11

DOI:

https://doi.org/10.60797/JAE.2026.71.11

EDN:

KZNKFY

Suggested:

28.04.2026

Accepted:

23.06.2026

Published:

20.07.2026

Issue: № 7 (71), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.