Agroengineering and food technology

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Review article
DOI:
https://doi.org/10.60797/JAE.2026.67.6
EDN:
CLTPVW
Suggested:
27.01.2026
Accepted:
11.03.2026
Published:
19.03.2026
Issue: № 3 (67), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
260
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Research article
DOI:
https://doi.org/10.60797/JAE.2026.66.5
EDN:
CRRVXA
Suggested:
18.11.2025
Accepted:
26.01.2026
Published:
19.02.2026
Issue: № 2 (66), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
149
PDF XML
Research article
DOI:
https://doi.org/10.60797/JAE.2025.64.8
EDN:
JLDJRD
Suggested:
24.10.2025
Accepted:
09.12.2025
Published:
19.12.2025
Issue: № 12 (64), 2025
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
507
PDF XML
Research article
DOI:
https://doi.org/10.60797/JAE.2025.64.7
EDN:
MZTKIK
Suggested:
21.10.2025
Accepted:
01.12.2025
Published:
19.12.2025
Issue: № 12 (64), 2025
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
223
PDF XML
Research article
DOI:
https://doi.org/10.60797/JAE.2025.61.8
EDN:
YPTIKG
Suggested:
16.07.2025
Accepted:
21.08.2025
Published:
19.09.2025
Issue: № 9 (61), 2025
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.