Agroengineering and food technology

Development of kvass technology from rice malt with coloured pericarp

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Research article

Omelchuk A. S.

DOI:

https://doi.org/10.60797/JAE.2025.56.17

Issue: № 4 (56), 2025

Suggested:

30.03.2025

Accepted:

04.04.2025

Published:

18.04.2025

SOFTWARE IMPLEMENTATION OF THE ADAPTED TOPSIS METHOD OF MULTI-CRITERIA ANALYSIS OF ALTERNATIVES FOR DECISION SUPPORT IN THE ASSESSMENT OF ENTOMOPHAGE PESTS OF AGRICULTURAL PLANTS

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Research article

Kolyada V. V.

Simonov F. S.

DOI:

https://doi.org/10.60797/JAE.2025.56.16

Issue: № 4 (56), 2025

Suggested:

26.03.2025

Accepted:

10.04.2025

Published:

18.04.2025

OPTIMISATION OF CRACKER BISCUIT RECIPE WITH THE USE OF SECONDARY RAW MATERIALS OF VEGETABLE ORIGIN

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.55.9

Issue: № 3 (55), 2025

Suggested:

13.02.2025

Accepted:

10.03.2025

Published:

19.03.2025

112

Evaluation of starch type as a thickening agent for sauce based on sea buckthorn fruit

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Research article

Chilinbaeva N. I.

Gogoleva O. V.

Fakhrutdinova Y. V.

DOI:

https://doi.org/10.60797/JAE.2025.55.7

Issue: № 3 (55), 2025

Suggested:

11.01.2025

Accepted:

11.03.2025

Published:

19.03.2025

PROPOSALS FOR THE RECONSTRUCTION OF THE COMBINED HARVESTER OF A TWO-PHASE THRESHING FOR COLLECTION AND SEEDS

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.55.6

Issue: № 3 (55), 2025

Suggested:

12.12.2024

Accepted:

18.02.2025

Published:

19.03.2025

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.