Agroengineering and food technology

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Research article
  • Кучерявый З. В.
  • Нестеренко Г. А.0000-0003-1528-4627
  • Нестеренко И. С.0000-0003-4749-010X
https://doi.org/10.60797/JAE.2026.70.5
DOI:
https://doi.org/10.60797/JAE.2026.70.5
EDN:
GVYLWA
Suggested:
04.04.2026
Accepted:
29.05.2026
Published:
19.06.2026
Issue: № 6 (70), 2026
Issue: № 6 (70), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
171
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Review article
  • Кирьова Идриса0009-0007-3178-0424
  • Акотеноу Х. А.0009-0002-9531-5787
https://doi.org/10.60797/JAE.2026.67.6
DOI:
https://doi.org/10.60797/JAE.2026.67.6
EDN:
CLTPVW
Suggested:
27.01.2026
Accepted:
11.03.2026
Published:
19.03.2026
Issue: № 3 (67), 2026
Issue: № 3 (67), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
523
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Research article
  • Фомичев А. И.0000-0003-4038-876Х
  • Калинин А. Б.0000-0002-6301-5758
  • Теплинский И. З.0000-0002-5004-9457
  • Сарнецкий И. В.
https://doi.org/10.60797/JAE.2026.66.5
DOI:
https://doi.org/10.60797/JAE.2026.66.5
EDN:
CRRVXA
Suggested:
18.11.2025
Accepted:
26.01.2026
Published:
19.02.2026
Issue: № 2 (66), 2026
Issue: № 2 (66), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
369
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Research article
  • Букреев А. В.0000-0002-0209-1167
  • Соловьев Р. Ю.0000-0001-7913-9408
  • Соловьев Р. Р.0009-0005-9934-2514
  • Даненков И. Д.0009-0006-8245-105X
https://doi.org/10.60797/JAE.2025.64.8
DOI:
https://doi.org/10.60797/JAE.2025.64.8
EDN:
JLDJRD
Suggested:
24.10.2025
Accepted:
09.12.2025
Published:
19.12.2025
Issue: № 12 (64), 2025
Issue: № 12 (64), 2025
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
657
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Research article
  • Сидорова В. Ю.0000-0001-9056-8326
https://doi.org/10.60797/JAE.2025.64.7
DOI:
https://doi.org/10.60797/JAE.2025.64.7
EDN:
MZTKIK
Suggested:
21.10.2025
Accepted:
01.12.2025
Published:
19.12.2025
Issue: № 12 (64), 2025
Issue: № 12 (64), 2025
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
367
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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.