Agroengineering and food technology

Prospects of application of cryoresistant strain Lactobacillus casei 32 in the technology of frozen fermented dairy products

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.52.15

Issue: № 12 (52), 2024

Submitted :

15.11.2024

Accepted:

12.12.2024

Published:

19.12.2024

Recipe development and quality evaluation of gluten-free flour products

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.52.14

Issue: № 12 (52), 2024

Submitted :

11.11.2024

Accepted:

28.11.2024

Published:

19.12.2024

EVALUATION OF THE PROSPECTS OF USING LACTIC ACID BACTERIA STRAINS FROM SILAGE FOR FERMENTATION OF ANIMAL RAW MATERIALS

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Research article

DOI:

https://doi.org/10.60797/JAE.2024.52.9

Issue: № 12 (52), 2024

Submitted :

31.10.2024

Accepted:

14.11.2024

Published:

19.12.2024

Bisphenol A in food products: pathways of contamination, contents, health risk, and restriction measures

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Review article

DOI:

https://doi.org/10.60797/JAE.2024.52.2

Issue: № 12 (52), 2024

Submitted :

27.09.2024

Accepted:

25.10.2024

Published:

19.12.2024

Study of the effect of ultraviolet radiation of the UV-B and UV-C range on the sowing qualities of wheat seeds «Zernogradka-9»

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Research article

Belenov V. N.

Gracheva N. N.

Ponomareva N. Y.

Kosteletskii Y. S.

DOI:

https://doi.org/10.60797/JAE.2024.51.20

Issue: № 11 (51), 2024

Submitted :

04.11.2024

Accepted:

13.11.2024

Published:

19.11.2024

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.