New articles

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Research article
  • Волостнова А. Н.0000-0003-4837-0732
https://doi.org/10.60797/JAE.2026.74.18
DOI:
https://doi.org/10.60797/JAE.2026.74.18
EDN:
UYFOOT
Suggested:
22.09.2026
Accepted:
14.10.2026
Published:
19.10.2026
Issue: № 10 (74), 2026
Issue: № 10 (74), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
148
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Research article
  • Прокофьев Ю. В.
  • Первышина Г. Г.0000-0001-5880-5395
  • Прокофьева Л. В.
  • Кондратюк Т. А.0009-0009-3822-2657
  • Теплюк Н. Ю.
  • Струпан Е. А.
https://doi.org/10.60797/JAE.2026.74.17
DOI:
https://doi.org/10.60797/JAE.2026.74.17
EDN:
WZJNYC
Suggested:
09.09.2026
Accepted:
29.09.2026
Published:
19.10.2026
Issue: № 10 (74), 2026
Issue: № 10 (74), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
118
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Research article
  • Баранов С. Г.0000-0002-7778-4689
  • Винокуров И. Ю.0000-0003-1423-2323
https://doi.org/10.60797/JAE.2026.74.16
DOI:
https://doi.org/10.60797/JAE.2026.74.16
EDN:
RRYZXZ
Suggested:
08.09.2026
Accepted:
29.09.2026
Published:
19.10.2026
Issue: № 10 (74), 2026
Issue: № 10 (74), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
109
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Research article
  • Го Ю.0000-0001-9932-3317
  • Станис Е. В.
https://doi.org/10.60797/JAE.2026.74.15
DOI:
https://doi.org/10.60797/JAE.2026.74.15
EDN:
KFENRK
Suggested:
02.09.2026
Accepted:
16.10.2026
Published:
19.10.2026
Issue: № 10 (74), 2026
Issue: № 10 (74), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
104
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Research article
  • Отраднов П. И.0000-0002-1153-5815
  • Никипелов В. И.0009-0008-6411-2454
  • Бардуков Н. В.0000-0002-5497-2409
  • Никипелова А. К.0009-0002-8248-7555
https://doi.org/10.60797/JAE.2026.74.14
DOI:
https://doi.org/10.60797/JAE.2026.74.14
EDN:
XPLCTA
Suggested:
02.09.2026
Accepted:
29.09.2026
Published:
19.10.2026
Issue: № 10 (74), 2026
Issue: № 10 (74), 2026
Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)
120
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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.