Agronomy, forestry and water management

Development of a collection of alfalfa (Medicago sativa L. subsp. sativa) samples for the creation of a transcriptomic map

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Research article

Klimov K. A.

Milovanova A. V.

Oleshnya G. A.

Krupskaya D. A.

DOI:

https://doi.org/10.60797/JAE.2025.64.16

Issue: № 12 (64), 2025

Suggested:

09.11.2025

Accepted:

18.12.2025

Published:

19.12.2025

187

The influence of biochar and potassium humate on the properties of soddy podzolic soil in a model experiment

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Research article

Zhurba V. S.

DOI:

https://doi.org/10.60797/JAE.2025.64.15

Issue: № 12 (64), 2025

Suggested:

06.11.2025

Accepted:

01.12.2025

Published:

19.12.2025

142

Genotyping of alfalfa plants based on the use of Tn5 transpossase in the preparation of transcriptomic libraries

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Research article

Klimov K. A.

Krasnova V. A.

Kovalenko V. L.

Moskalenko O. D.

Krasnov G. S.

DOI:

https://doi.org/10.60797/JAE.2025.64.14

Issue: № 12 (64), 2025

Suggested:

05.11.2025

Accepted:

15.12.2025

Published:

19.12.2025

151

Assessment of the condition of agrophytocenoses of winter wheat during the winter period in the Kaliningrad region

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.64.12

Issue: № 12 (64), 2025

Suggested:

01.11.2025

Accepted:

12.12.2025

Published:

19.12.2025

The influence of main cultivation and organic fertiliser on agrochemical parameters of soil and maize yield in Western Siberia

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Research article

Kulyasova O. A.

Kastornova M. G.

Khaliullin R. F.

DOI:

https://doi.org/10.60797/JAE.2025.64.10

Issue: № 12 (64), 2025

Suggested:

30.10.2025

Accepted:

28.11.2025

Published:

19.12.2025

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Journal of Agriculture and Environment (JAE), publishes peer-reviewed articles, original research, critical reviews, or short communications in food science and technology, human nutrition, animal science, agricultural science, and environmental science. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals, and policy-makers to publish high-quality science-based works.