Issue 9 (37) September 2023 | Journal of Agriculture and Environment

Biotechnology of food and biological active substances

PARAMETERS OF FATTY ACID COMPOSITION IN THE CHEESE PRODUCTION PROCESS

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.3

Submitted :

27.07.2023

Accepted:

21.08.2023

Published:

19.09.2023

1507

Land management, cadastre and land monitoring

AN ASSESSMENT OF THE LEVELS OF CO2, CFN4 AND ATMOSPHERIC DUST OVER AGRICULTURAL LANDS IN SAKHALIN OBLAST USING UAV

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.9

Submitted :

22.08.2023

Accepted:

18.09.2023

Published:

19.09.2023

1078

Animal pathology, morphology, physiology, pharmacology and toxicology

Biochemical Blood Parameters of Minks with Induced Toxic Hepatitis

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Research article

Kuznetsov Y. E.

DOI:

https://doi.org/10.23649/JAE.2023.37.1

Submitted :

02.07.2023

Accepted:

20.07.2023

Published:

19.09.2023

881

Food systems

RESEARCH OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF SAUSAGES FOR CHILD FOOD FROM GOAT AND CAMEL MEAT WITH THE USE OF VEGETABLE RAW MATERIALS

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.12

Submitted :

05.09.2023

Accepted:

15.09.2023

Published:

19.09.2023

1213

A STUDY OF GOAT MEAT FOR SUBSTANTIATION IN THE PRODUCTION OF KIDS' SAUSAGES

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Research article

Begali M.

DOI:

https://doi.org/10.23649/JAE.2023.37.11

Submitted :

01.09.2023

Accepted:

18.09.2023

Published:

19.09.2023

994

EXPLORING THE POTENTIAL OF GOAT MEAT AS AN INGREDIENT FOR INNOVATIVE BABY SAUSAGES

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.10

Submitted :

31.08.2023

Accepted:

13.09.2023

Published:

19.09.2023

935

A STUDY OF TEXTURAL CHARACTERISTICS OF PASTRY MACARON PRODUCTS IN THE PROCESS OF STORAGE

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.8

Submitted :

21.08.2023

Accepted:

30.08.2023

Published:

19.09.2023

1008

Regional and sectoral economics

BACKGROUND TO THE EMERGENCE OF AGRICULTURAL ENTREPRENEURSHIP

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.2

Submitted :

05.07.2023

Accepted:

07.08.2023

Published:

19.09.2023

987

Sanitation, hygiene, ecology, veterinary and sanitary expertise and biosafety

IDENTIFICATION AND ANTIBIOTIC RESISTANCE OF MICROORGANISMS ISOLATED FROM HEALTHY PIGS IN THE REPUBLIC OF ARMENIA

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Research article

Shirvanyan Y. A.

Artushyan I. S.

Ovsepyan L. M.

Shirvanyan A. Y.

DOI:

https://doi.org/10.23649/JAE.2023.37.6

Submitted :

16.08.2023

Accepted:

01.09.2023

Published:

19.09.2023

1143

Plant breeding, seed production and biotechnology

Production of Hybrids between T. aestivum L. and Ae. ventricosa Tausch

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.7

Submitted :

20.08.2023

Accepted:

15.09.2023

Published:

19.09.2023

877

Private animal husbandry, feeding, feed preparation technologies and production of livestock products

A Comparative Characterization of Systems for Growing Young Stock of Cattle for Fattening

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Review article

DOI:

https://doi.org/10.23649/JAE.2023.37.5

Submitted :

09.08.2023

Accepted:

13.09.2023

Published:

19.09.2023

1428

Ecology

THE INFLUENCE OF CLIMATIC AND ANTHROPOGENIC FACTORS ON THE COMMUNITY OF GROUND BEETLES (COLEOPTERA, CARABIDAE) OF AGRICULTURAL LANDSCAPES OF THE NORTHERN FOREST-STEPPE ZONE OF THE OB REGION

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.4

Submitted :

08.08.2023

Accepted:

13.09.2023

Published:

19.09.2023

1068

Issue № 9 (37), 2023