Issue 9 (37) September 2023 | Journal of Agriculture and Environment

Biotechnology of food and biological active substances

PARAMETERS OF FATTY ACID COMPOSITION IN THE CHEESE PRODUCTION PROCESS

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.3

Suggested:

27.07.2023

Accepted:

21.08.2023

Published:

19.09.2023

633

Land management, cadastre and land monitoring

AN ASSESSMENT OF THE LEVELS OF CO2, CFN4 AND ATMOSPHERIC DUST OVER AGRICULTURAL LANDS IN SAKHALIN OBLAST USING UAV

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.9

Suggested:

22.08.2023

Accepted:

18.09.2023

Published:

19.09.2023

450

Animal pathology, morphology, physiology, pharmacology and toxicology

Biochemical Blood Parameters of Minks with Induced Toxic Hepatitis

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Research article

Kuznetsov Y. E.

DOI:

https://doi.org/10.23649/JAE.2023.37.1

Suggested:

02.07.2023

Accepted:

20.07.2023

Published:

19.09.2023

373

Food systems

RESEARCH OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF SAUSAGES FOR CHILD FOOD FROM GOAT AND CAMEL MEAT WITH THE USE OF VEGETABLE RAW MATERIALS

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.12

Suggested:

05.09.2023

Accepted:

15.09.2023

Published:

19.09.2023

550

A STUDY OF GOAT MEAT FOR SUBSTANTIATION IN THE PRODUCTION OF KIDS' SAUSAGES

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Research article

Begali M.

DOI:

https://doi.org/10.23649/JAE.2023.37.11

Suggested:

01.09.2023

Accepted:

18.09.2023

Published:

19.09.2023

435

EXPLORING THE POTENTIAL OF GOAT MEAT AS AN INGREDIENT FOR INNOVATIVE BABY SAUSAGES

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.10

Suggested:

31.08.2023

Accepted:

13.09.2023

Published:

19.09.2023

398

A STUDY OF TEXTURAL CHARACTERISTICS OF PASTRY MACARON PRODUCTS IN THE PROCESS OF STORAGE

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.8

Suggested:

21.08.2023

Accepted:

30.08.2023

Published:

19.09.2023

469

Regional and sectoral economics

BACKGROUND TO THE EMERGENCE OF AGRICULTURAL ENTREPRENEURSHIP

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.2

Suggested:

05.07.2023

Accepted:

07.08.2023

Published:

19.09.2023

374

Sanitation, hygiene, ecology, veterinary and sanitary expertise and biosafety

IDENTIFICATION AND ANTIBIOTIC RESISTANCE OF MICROORGANISMS ISOLATED FROM HEALTHY PIGS IN THE REPUBLIC OF ARMENIA

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Research article

Shirvanyan Y. A.

Artushyan I. S.

Ovsepyan L. M.

Shirvanyan A. Y.

DOI:

https://doi.org/10.23649/JAE.2023.37.6

Suggested:

16.08.2023

Accepted:

01.09.2023

Published:

19.09.2023

446

Plant breeding, seed production and biotechnology

Production of Hybrids between T. aestivum L. and Ae. ventricosa Tausch

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.7

Suggested:

20.08.2023

Accepted:

15.09.2023

Published:

19.09.2023

376

Private animal husbandry, feeding, feed preparation technologies and production of livestock products

A Comparative Characterization of Systems for Growing Young Stock of Cattle for Fattening

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Review article

DOI:

https://doi.org/10.23649/JAE.2023.37.5

Suggested:

09.08.2023

Accepted:

13.09.2023

Published:

19.09.2023

570

Ecology

THE INFLUENCE OF CLIMATIC AND ANTHROPOGENIC FACTORS ON THE COMMUNITY OF GROUND BEETLES (COLEOPTERA, CARABIDAE) OF AGRICULTURAL LANDSCAPES OF THE NORTHERN FOREST-STEPPE ZONE OF THE OB REGION

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.4

Suggested:

08.08.2023

Accepted:

13.09.2023

Published:

19.09.2023

462

Issue № 9 (37), 2023