Issue № 9 (37), 2023

DOI:

https://doi.org/10.60797/JAE.2023.37

EDN:

SESUPI

Biotechnology of food and biological active substances

PARAMETERS OF FATTY ACID COMPOSITION IN THE CHEESE PRODUCTION PROCESS

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.3

EDN:

OICRHH

Suggested:

27.07.2023

Accepted:

21.08.2023

Published:

19.09.2023

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

3930

Land management, cadastre and land monitoring

AN ASSESSMENT OF THE LEVELS OF CO2, CFN4 AND ATMOSPHERIC DUST OVER AGRICULTURAL LANDS IN SAKHALIN OBLAST USING UAV

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.9

EDN:

GCWQID

Suggested:

22.08.2023

Accepted:

18.09.2023

Published:

19.09.2023

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2998

Animal pathology, morphology, physiology, pharmacology and toxicology

Biochemical Blood Parameters of Minks with Induced Toxic Hepatitis

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Research article

Kuznetsov Y. E.

DOI:

https://doi.org/10.23649/JAE.2023.37.1

EDN:

IQZZCY

Suggested:

02.07.2023

Accepted:

20.07.2023

Published:

19.09.2023

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2482

Food systems

RESEARCH OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF SAUSAGES FOR CHILD FOOD FROM GOAT AND CAMEL MEAT WITH THE USE OF VEGETABLE RAW MATERIALS

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.12

EDN:

ZHBGFT

Suggested:

05.09.2023

Accepted:

15.09.2023

Published:

19.09.2023

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

3079

A STUDY OF GOAT MEAT FOR SUBSTANTIATION IN THE PRODUCTION OF KIDS' SAUSAGES

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Research article

Begali M.

DOI:

https://doi.org/10.23649/JAE.2023.37.11

EDN:

LGWKXB

Suggested:

01.09.2023

Accepted:

18.09.2023

Published:

19.09.2023

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2758

EXPLORING THE POTENTIAL OF GOAT MEAT AS AN INGREDIENT FOR INNOVATIVE BABY SAUSAGES

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.10

EDN:

LETYLI

Suggested:

31.08.2023

Accepted:

13.09.2023

Published:

19.09.2023

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2617

A STUDY OF TEXTURAL CHARACTERISTICS OF PASTRY MACARON PRODUCTS IN THE PROCESS OF STORAGE

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.8

EDN:

BKWWCU

Suggested:

21.08.2023

Accepted:

30.08.2023

Published:

19.09.2023

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2721

Regional and sectoral economics

BACKGROUND TO THE EMERGENCE OF AGRICULTURAL ENTREPRENEURSHIP

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Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.2

EDN:

XJVNDW

Suggested:

05.07.2023

Accepted:

07.08.2023

Published:

19.09.2023

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

3063

Sanitation, hygiene, ecology, veterinary and sanitary expertise and biosafety

IDENTIFICATION AND ANTIBIOTIC RESISTANCE OF MICROORGANISMS ISOLATED FROM HEALTHY PIGS IN THE REPUBLIC OF ARMENIA

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Research article

Shirvanyan Y. A.

Artushyan I. S.

Ovsepyan L. M.

Shirvanyan A. Y.

DOI:

https://doi.org/10.23649/JAE.2023.37.6

EDN:

EDNPMA

Suggested:

16.08.2023

Accepted:

01.09.2023

Published:

19.09.2023

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

3692

Plant breeding, seed production and biotechnology

Production of Hybrids between T. aestivum L. and Ae. ventricosa Tausch

PDF XML

Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.7

EDN:

LBGYMY

Suggested:

20.08.2023

Accepted:

15.09.2023

Published:

19.09.2023

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2527

Private animal husbandry, feeding, feed preparation technologies and production of livestock products

A Comparative Characterization of Systems for Growing Young Stock of Cattle for Fattening

PDF XML

Review article

DOI:

https://doi.org/10.23649/JAE.2023.37.5

EDN:

IVVXPO

Suggested:

09.08.2023

Accepted:

13.09.2023

Published:

19.09.2023

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

4102

Ecology

THE INFLUENCE OF CLIMATIC AND ANTHROPOGENIC FACTORS ON THE COMMUNITY OF GROUND BEETLES (COLEOPTERA, CARABIDAE) OF AGRICULTURAL LANDSCAPES OF THE NORTHERN FOREST-STEPPE ZONE OF THE OB REGION

PDF XML

Research article

DOI:

https://doi.org/10.23649/JAE.2023.37.4

EDN:

EZYBSH

Suggested:

08.08.2023

Accepted:

13.09.2023

Published:

19.09.2023

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2760