Issue № 7 (59), 2025

Productive process of spring wheat, depending on application of sodium selenite at soil overwatering

MUSHROOM COFFINS AND PHYTOMELIORATION: CREATING ENVIRONMENTALLY FRIENDLY CEMETERIES IN QUARRIES USING PHOSPHOGYPSUM (ON THE EXAMPLE OF THE LOPATINO MINE, VOSKRESENSK, MOSCOW OBLAST)

SOME BIOLOGICAL AND ECONOMIC TRAITS OF INTRODUCED GOOSEBERRY VARIETIES IN THE CONDITIONS OF PAMIR – TAJIKISTAN

ANALYSIS OF THE ABILITY OF BACTERIAL SYMBIONTS OF BLACK TRUFFLE FUNGI TO REGULATE PLANT GROWTH

ULTRA-PROCESSED FOODS, THEIR IMPACT ON CONSUMER HEALTH AND METHODS TO ENHANCE NUTRITIONAL VALUE. A REVIEW

Rational use of regional resources on the example of garden carrot root oilcake

STUDY OF QUALITATIVE AND STRUCTURAL-RHEOLOGICAL CHARACTERISTICS OF PASTA PRODUCTS WITH THE ADDITION OF SEAFOOD FRACTIONS

THE APPLICATION OF HYDROPONICS AS A METHOD OF ACCELERATING SELECTION

Influence of spirulina powder on digestibility of substances and nitrogen balance in broiler chickens body

MAIN TENDENCIES IN THE DEVELOPMENT OF RABBIT BREEDING IN ROSTOV OBLAST