Issue № 7 (59), 2025

DOI:

https://doi.org/10.60797/JAE.2025.59

EDN:

HQHQIS

Agrochemistry, agrosoil science, plant protection and quarantine

Productive process of spring wheat, depending on application of sodium selenite at soil overwatering

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Research article

Серегина И. И.0000-0002-2400-4159
Забненкова С. О.
Лановая М. С.

Seregina I. I.
Zabnenkova S. O.
Lanovaya M. S.

https://doi.org/10.60797/JAE.2025.59.4

DOI:

https://doi.org/10.60797/JAE.2025.59.4

EDN:

FWAELD

Suggested:

28.04.2025

Accepted:

10.07.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2071

Melioration, water management and agrophysics

MUSHROOM COFFINS AND PHYTOMELIORATION: CREATING ENVIRONMENTALLY FRIENDLY CEMETERIES IN QUARRIES USING PHOSPHOGYPSUM (ON THE EXAMPLE OF THE LOPATINO MINE, VOSKRESENSK, MOSCOW OBLAST)

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Research article

Маликова Е. А.0009-0001-9021-1498
Привезенцева С. В.0000-0002-4407-1789

Malikova E. A.
Privezentseva S. V.

https://doi.org/10.60797/JAE.2025.59.2

DOI:

https://doi.org/10.60797/JAE.2025.59.2

EDN:

LICBXS

Suggested:

16.04.2025

Accepted:

25.06.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2174

General agriculture and crop production

SOME BIOLOGICAL AND ECONOMIC TRAITS OF INTRODUCED GOOSEBERRY VARIETIES IN THE CONDITIONS OF PAMIR – TAJIKISTAN

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Research article

Фелалиев А. С.
Холдорбеков З. С.

Felaliev A. S.
Kholdorbekov Z. S.

https://doi.org/10.60797/JAE.2025.59.7

DOI:

https://doi.org/10.60797/JAE.2025.59.7

EDN:

LWNKKL

Suggested:

28.05.2025

Accepted:

10.07.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2529

ANALYSIS OF THE ABILITY OF BACTERIAL SYMBIONTS OF BLACK TRUFFLE FUNGI TO REGULATE PLANT GROWTH

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Research article

Малыгина Е. В.0000-0002-2673-0226
Кулинич С. В.0009-0004-0701-2175
Имидоева Н. А.0000-0002-6327-5517
Белышенко А. Ю.
Вавилина Т. Н.
Дмитриева М. Е.0000-0002-9229-1954
Шелковникова В. Н.0000-0002-4411-7521
Моргунова М. М.0000-0002-7939-1432
Аксёнов-Грибанов Д. В.0000-0003-2020-6084

Malygina E. V.
Kulinich S. V.
Imidoeva N. A.
Belyshenko A. Y.
Vavilina T. N.
Dmitrieva M. E.
Shelkovnikova V. N.
Morgunova M. M.
Axenov-Gribanov D. V.

https://doi.org/10.60797/JAE.2025.59.10

DOI:

https://doi.org/10.60797/JAE.2025.59.10

EDN:

NYXSAN

Suggested:

18.04.2025

Accepted:

10.07.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2116

Food systems

ULTRA-PROCESSED FOODS, THEIR IMPACT ON CONSUMER HEALTH AND METHODS TO ENHANCE NUTRITIONAL VALUE. A REVIEW

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Review article

Бурак Л. Ч.0000-0002-6613-439X

Burak L. C.

https://doi.org/10.60797/JAE.2025.59.9

DOI:

https://doi.org/10.60797/JAE.2025.59.9

EDN:

LCDRKJ

Suggested:

06.06.2025

Accepted:

11.07.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

3617

Rational use of regional resources on the example of garden carrot root oilcake

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Research article

Первышина Г. Г.0000-0001-5880-5395
Балабуева Э. В.
Яловенко В. Е.
Иванова В. А.

Pervishina G. G.
Balabueva E. V.
Yalovenko V. Y.
Ivanova V. A.

https://doi.org/10.60797/JAE.2025.59.6

DOI:

https://doi.org/10.60797/JAE.2025.59.6

EDN:

YJLIDW

Suggested:

17.05.2025

Accepted:

25.06.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2278

STUDY OF QUALITATIVE AND STRUCTURAL-RHEOLOGICAL CHARACTERISTICS OF PASTA PRODUCTS WITH THE ADDITION OF SEAFOOD FRACTIONS

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Research article

Альшевская М. Н.0000-0002-0632-9013
Бузин В. К.
Альшевский Б. Д.0009-0003-4334-7530

Alshevskaya M. N.
Buzin V. K.
Alshevskiy B. D.

https://doi.org/10.60797/JAE.2025.59.5

DOI:

https://doi.org/10.60797/JAE.2025.59.5

EDN:

WLOBXY

Suggested:

14.05.2025

Accepted:

08.07.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2084

Plant breeding, seed production and biotechnology

THE APPLICATION OF HYDROPONICS AS A METHOD OF ACCELERATING SELECTION

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Research article

Тетерюк С. С.
Зайцев С. А.0000-0002-6829-1970
Сумятин А. А.
Башинская О. С.
Чернова А. В.

Teteryuk S. S.
Zaitsev S. A.
Sumyatin A. A.
Bashinskaya O. S.
Chernova A. V.

https://doi.org/10.60797/JAE.2025.59.8

DOI:

https://doi.org/10.60797/JAE.2025.59.8

EDN:

WNDAUK

Suggested:

03.06.2025

Accepted:

11.07.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2435

Private animal husbandry, feeding, feed preparation technologies and production of livestock products

Influence of spirulina powder on digestibility of substances and nitrogen balance in broiler chickens body

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Research article

Чжан И.0000-0003-4515-2967
Ким Н. А.0000-0001-5077-9612

Zhan I.
Kim N. A.

https://doi.org/10.60797/JAE.2025.59.3

DOI:

https://doi.org/10.60797/JAE.2025.59.3

EDN:

JLDLLF

Suggested:

21.04.2025

Accepted:

25.06.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2008

MAIN TENDENCIES IN THE DEVELOPMENT OF RABBIT BREEDING IN ROSTOV OBLAST

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Research article

Бредихин А. В.0000-0003-4097-3854

Bredikhin A. V.

https://doi.org/10.60797/JAE.2025.59.1

DOI:

https://doi.org/10.60797/JAE.2025.59.1

EDN:

JCWNAB

Suggested:

07.03.2025

Accepted:

27.06.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2168