Issue № 7 (59), 2025

Agrochemistry, agrosoil science, plant protection and quarantine

Productive process of spring wheat, depending on application of sodium selenite at soil overwatering

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Research article

Zabnenkova S. O.

Lanovaya M. S.

DOI:

https://doi.org/10.60797/JAE.2025.59.4

Suggested:

28.04.2025

Accepted:

10.07.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1744

Melioration, water management and agrophysics

MUSHROOM COFFINS AND PHYTOMELIORATION: CREATING ENVIRONMENTALLY FRIENDLY CEMETERIES IN QUARRIES USING PHOSPHOGYPSUM (ON THE EXAMPLE OF THE LOPATINO MINE, VOSKRESENSK, MOSCOW OBLAST)

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.59.2

Suggested:

16.04.2025

Accepted:

25.06.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1751

General agriculture and crop production

SOME BIOLOGICAL AND ECONOMIC TRAITS OF INTRODUCED GOOSEBERRY VARIETIES IN THE CONDITIONS OF PAMIR – TAJIKISTAN

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Research article

Felaliev A. S.

Kholdorbekov Z. S.

DOI:

https://doi.org/10.60797/JAE.2025.59.7

Suggested:

28.05.2025

Accepted:

10.07.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2077

ANALYSIS OF THE ABILITY OF BACTERIAL SYMBIONTS OF BLACK TRUFFLE FUNGI TO REGULATE PLANT GROWTH

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Research article

Belyshenko A. Y.

Vavilina T. N.

DOI:

https://doi.org/10.60797/JAE.2025.59.10

Suggested:

18.04.2025

Accepted:

10.07.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1770

Food systems

ULTRA-PROCESSED FOODS, THEIR IMPACT ON CONSUMER HEALTH AND METHODS TO ENHANCE NUTRITIONAL VALUE. A REVIEW

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Review article

DOI:

https://doi.org/10.60797/JAE.2025.59.9

Suggested:

06.06.2025

Accepted:

11.07.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2660

Rational use of regional resources on the example of garden carrot root oilcake

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Research article

Balabueva E. V.

Yalovenko V. Y.

Ivanova V. A.

DOI:

https://doi.org/10.60797/JAE.2025.59.6

Suggested:

17.05.2025

Accepted:

25.06.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1839

STUDY OF QUALITATIVE AND STRUCTURAL-RHEOLOGICAL CHARACTERISTICS OF PASTA PRODUCTS WITH THE ADDITION OF SEAFOOD FRACTIONS

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Research article

Buzin V. K.

DOI:

https://doi.org/10.60797/JAE.2025.59.5

Suggested:

14.05.2025

Accepted:

08.07.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1745

Plant breeding, seed production and biotechnology

THE APPLICATION OF HYDROPONICS AS A METHOD OF ACCELERATING SELECTION

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Research article

Teteryuk S. S.

Sumyatin A. A.

Bashinskaya O. S.

Chernova A. V.

DOI:

https://doi.org/10.60797/JAE.2025.59.8

Suggested:

03.06.2025

Accepted:

11.07.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

2009

Private animal husbandry, feeding, feed preparation technologies and production of livestock products

Influence of spirulina powder on digestibility of substances and nitrogen balance in broiler chickens body

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.59.3

Suggested:

21.04.2025

Accepted:

25.06.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1719

MAIN TENDENCIES IN THE DEVELOPMENT OF RABBIT BREEDING IN ROSTOV OBLAST

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Research article

DOI:

https://doi.org/10.60797/JAE.2025.59.1

Suggested:

07.03.2025

Accepted:

27.06.2025

Published:

18.07.2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1782