CHAFF COLLECTION DURING SOYBEAN COMBINE HARVESTING WITH THE AIM OF CREATING FODDER SUPPLIES FOR LIVESTOCK FARMING
Abstract
The article examines the issues of soybean production in Amur Oblast and assesses the ratio of soybean yield to soybean chaff as a resource for providing animal feed as well as provides the chemical composition and nutritional value of the soybean chaff. The study presents a chaff saver with a trough-shaped auger for removing, chopping, and spreading straw from both sides along the course of the combine by the sidewalls and installing an additional stacker behind the grating mill for collecting the chaff with automatic unloading on the field. A multi-factor analysis was also carried out to justify the optimal volume of the soy chaff stacker during harvesting.
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References
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