INFLUENCE OF FERTILIZERS ACCUMULATION OF NUTRIENTS IN SOILS AND VEGETABLE BEANS
Abstract
The article discusses the impact of different norms and ratios of organic and mineral fertilizers on the productivity and quality of Zulal beans on irrigated gray-brown soils of the Absheron Peninsula. Depending on the fertilizers used, the accumulation of nutrients in the soils and aboveground and underground phytomasses of vegetable beans has changed. The content of nutrients in the soils and in the organs of plants on fertilized variants was comparatively high in than on the control.
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References
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