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ФУЗАРИОЗА КОЛОСА, РОСТ, УРОЖАЙНОСТЬ И КАЧЕСТВЕННЫЕ ПРИЗНАКИ ЯРОВОЙ ПШЕНИЦЫ В ЗАВИСИМОСТИ ОТ СОРТА И ТЕХНОЛОГИИ ВОЗДЕЛЫВАНИЯ
Impacts of Variety and Cultivation Technologies on growth parameters of three spring wheats
V=Variety, T=technology, Y=year; CV=coefficients of variation, SNK=Student-Newman-Keuls was used to separate the means
Traits | Plant height (cm) | Length of spike (cm) | Number of Spikelet spike-1 |
Variety | |||
Agros | 109.14 | 9.14 | 15.91 |
Belyana | 92.39 | 9.31 | 15.98 |
Radmira | 98.68 | 10.20 | 16.30 |
Technology | |||
Basic | 95.12 | 8.86 | 15.19 |
Intensive | 103.98 | 9.86 | 16.17 |
High intensive | 101.11 | 9.93 | 16.82 |
Year | |||
2022 | 84.92 | 10.42 | 16.10 |
2023 | 115.21 | 8.68 | 16.03 |
SNK (5%) | |||
V | 0.97 | 0.32 | 0.57 |
T | 2.04 | 0.52 | 0.78 |
V*T | 1.01 | 0.30 | 0.41 |
Y | 2.12 | 0.65 | 1.08 |
V*Y | 1.43 | 0.44 | 0.66 |
T*Y | 2.11 | 0.56 | 0.81 |
V*T*Y | 2.87 | 0.88 | 1.33 |
CV (%) | 1.80 | 5.50 | 4.40 |