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ФУЗАРИОЗА КОЛОСА, РОСТ, УРОЖАЙНОСТЬ И КАЧЕСТВЕННЫЕ ПРИЗНАКИ ЯРОВОЙ ПШЕНИЦЫ В ЗАВИСИМОСТИ ОТ СОРТА И ТЕХНОЛОГИИ ВОЗДЕЛЫВАНИЯ

Impacts of Variety and Cultivation Technologies on Yield Traits of Spring Wheat

V=Variety, T=technology, Y=year; CV=coefficients of variation, SNK=Student-Newman-Keuls was used to separate the means

DOI:10.60797/JAE.2025.53.3.5

Traits

Number of grains spike-1

Weight of grains spike-1 (g)

Mass of 1000 grain weight (g)

Variety

Agros

35.78

1.72

42.42

Belyana

35.19

1.57

38.70

Radmira

40.24

1.61

38.42

Technology

Basic

33.86

1.44

37.66

Intensive

38.33

1.69

39.64

High intensive

39.03

1.77

42.23

Year

2022

36.26

1.74

42.56

2023

37.89

1.51

37.13

SNK (5%)

V

1.08

0.26

1.30

T

1.89

0.08

0.37

V*T

1.43

0.10

0.51

Y

3.04

0.26

1.28

V*Y

1.91

0.26

1.30

T*Y

2.28

0.14

0.68

V*T*Y

4.12

0.32

1.53

CV (%)

6.80

6.6

2.30