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FUSARIUM HEAD BLIGHT, GROWTH, YIELD, AND QUALITY TRAITS OF SPRING WHEAT AS INFLUENCED BY VARIETY AND CULTIVATION TECHNOLOGIES

Table 1 - Impacts of Variety and Cultivation Technologies on Yield Traits of Spring Wheat

Traits

Number of grains spike-1

Weight of grains spike-1 (g)

Mass of 1000 grain weight (g)

Variety

Agros

35.78

1.72

42.42

Belyana

35.19

1.57

38.70

Radmira

40.24

1.61

38.42

Technology

Basic

33.86

1.44

37.66

Intensive

38.33

1.69

39.64

High intensive

39.03

1.77

42.23

Year

2022

36.26

1.74

42.56

2023

37.89

1.51

37.13

SNK (5%)

V

1.08

0.26

1.30

T

1.89

0.08

0.37

V*T

1.43

0.10

0.51

Y

3.04

0.26

1.28

V*Y

1.91

0.26

1.30

T*Y

2.28

0.14

0.68

V*T*Y

4.12

0.32

1.53

CV (%)

6.80

6.6

2.30

V=Variety, T=technology, Y=year; CV=coefficients of variation, SNK=Student-Newman-Keuls was used to separate the means