FUSARIUM HEAD BLIGHT, GROWTH, YIELD, AND QUALITY TRAITS OF SPRING WHEAT AS INFLUENCED BY VARIETY AND CULTIVATION TECHNOLOGIES
Table 1 - Interactive impacts of variety and cultivation technologies (a × b) on growth traits of spring wheat
| Plant height (cm) | Length of spike (cm) | Number of spikelets spike-1 | |||
Year | Year | Year | ||||
Treatment | 2022 | 2023 | 2022 | 2023 | 2022 | 2023 |
a0×b0 | 89.6 | 124.5 | 8.7 | 8.2 | 14.4 | 15.4 |
a0×b1 | 96.3 | 124.7 | 10.7 | 8.6 | 17.1 | 16.5 |
a0×b2 | 91.7 | 128.1 | 10.6 | 8.0 | 17.7 | 14.4 |
a1×b0 | 68.7 | 106.0 | 9.7 | 7.6 | 15.1 | 15.7 |
a1×b1 | 87.8 | 102.5 | 11.1 | 8.2 | 17.4 | 16.0 |
a1×b2 | 82.1 | 107.3 | 10.3 | 9.0 | 15.7 | 16.0 |
a2×b0 | 75.7 | 106.2 | 10.5 | 8.5 | 14.5 | 16.1 |
a2×b1 | 87.1 | 120.3 | 10.5 | 10.0 | 16.7 | 17.3 |
a2×b2 | 85.3 | 117.4 | 11.7 | 10.0 | 16.3 | 17.0 |
SNK (5%) | ||||||
V | 0.97 | 0.32 | 0.57 | |||
T | 2.04 | 0.52 | 0.78 | |||
V*T | 1.01 | 0.30 | 0.41 | |||
Y | 2.12 | 0.65 | 1.08 | |||
V*Y | 1.43 | 0.44 | 0.66 | |||
T*Y | 2.11 | 0.56 | 0.81 | |||
V*T*Y | 2.87 | 0.88 | 1.33 | |||
CV (%) | 1.8 | 5.5 | 4.4 | |||
V=Variety, T=technology, Y=year; a0=Agros, a1=Belyana, a2=Radmira; b0=Basic, b1=intensive, b2=High intensive, CV= coefficients of variation, SNK= Student-Newman-Keuls