Published: 2020-06-24

Economy agribusiness and agriculture, rural sociology

SME DEVELOPMENT, ECONOMIC GROWTH AND STRUCTURAL CHANGE: EVIDENCE FROM GHANA AND SOUTH AFRICA

Natalia Tsatsenko
PDF

Crop production

THE STRUCTURE OF PRODUCTIVITY OF SPRING WHEAT DEPENDING ON THE VARIETY AND FOLIAR TREATMENT WITH MANGANESE, COPPER AND MOLYBDENUM

Dmitriy Ivanov, Natalia Ivanova, Ludmila Prokina, Ahssan Alhajemi
PDF

INTERVARIETAL DIFFERENCES OF BIOMETRIC INDICATORS AND PRODUCTIVITY OF LETTUCE (LACTUCA SATIVA L.) DEPENDING ON DENSITY OF THE PLANT GROWTH IN HYDROPONIC SYSTEMS

Zoya Samoylenko, Natalia Gulakova, Tatiana Makarova, Pyotr Makarov, Nurali Ametov
PDF

Plant protection and storage products

ELECTRO-OPTICAL INSTALLATIONS IN THE GARDEN PLANT PROTECTION SYSTEM

Vladimir Gazalov, Vitaliy Belenov, Vladislav Tarasenko
PDF

Forestry

THE STATE OF SPRUCE STANDS IN THE UDMURT REPUBLIC

Roman Grigoriev, Konstanin Vedernikov, Egor Zagrebin
PDF

THE BASIS OF THE FOREST POLICY OF THE REPUBLIC OF CRIMEA

Reshid Ibragimov
PDF

Machinery and building in agriculture and agribusiness

APPLICATION OF SMART GRID TECHNOLOGY ON A LARGE DAIRY FARM

Igor Subbotin, Andrei Erk, Evgeniy Timofeev
PDF

Natural resources

CHANGE AND THE INTERCONNECTEDNESS OF PHYSICAL AND MICROBIOLOGICAL PARAMETERS OF AGROСHERNOZEMS DIFFERENT DEGREES OF SOIL MOISTURE

Vladimir Bespalov, Victor Turusov, Yuri Cheverdin, Tatiana Titova
PDF

CHANGE IN CATTLE MANURE PROPERTIES AS RESULT OF NEW LIVESTOCK TECHNOLOGIES APPLICATION: CASE OF THE NORTH-WEST OF RUSSIA

Igor Subbotin, Alexander Briukhanov, Roman Uvarov, Alexander Ogluzdin
PDF

Human Nutrition

ACETALS AND ETHERS FORMATION DURING ACID-CATALYZED GLUCOSE’S CARAMELIZATION

Igor Cherepanov
PDF

Auxiliary disciplines

TEMPERATURE DEPENDENCE OF THE FATTY-ACIDS COMPOSITION OF MITOCHONDRIAL MEMBRANES OF PEA SEEDLINGS BEEN TREATING WITH NITROGEN OXIDE DONOR UNDER WATER DEFICIENCY

Irina Zhigacheva, Natalia Krikunova, Inna Generozova, Maksud Rasulov
PDF