Published: 2019-04-29

Education, dissemination and advisory work in the field of agriculture

FORMATION OF STUDENT ECOLOGICAL OUTLOOK IN THE EDUCATIONAL PROCESS

Zinfira Galkieva
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Crop production

DEFENSIVE MECHANISMS OF A RHIZOBIA - INFECTED LEGUME

Anatolij Glyanko
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POLYMOPHISM AND MOPHOLOGO-BIOLOGICAL FEATURES OF ABORIGINAL FORMS OF WALNUT (JUGLANS REGIA L.) IN PAMIRE

Zubajda Shomamadova , Akramsho Felaliev
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THE INFLUENCE OF EXOMETABOLITES NOCARDIA VACСINII IMV В- 7405, ACINETOBACTER CALCOACETICUS IMV B-7241 AND RHODOCOCCUS ERYTHROPOLIS IMV АС-5017 ON YIELDS OF TOMATOES AND BARLEY

Daria Havrylkina , Natalya Leonova , Tatyana Pirog
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THE BREEDING OF RICE VARIETIES TOLERANT TO SALINITY

Pavel Kostylev, Elena Krasnova , Ekaterina Kudashkina, Natalia Vozhzhova
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PATHOGENICITY OF MICROMYCETES STRAINS ISOLATED FROM THE SOIL AND LEGUMINOUS PLANT

Yulia Kurkina
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Handling, transporting, storage and protection of agricultural products

PHOSPHOPROTEINS AS A FACTOR FOR COLLOID STABILITY OF CASEIN MICELLES IN MILK

Aleksej Osintsev , Vladimir Braginsky
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THE RESEARCH OF OPTICAL CHARACTERISTICS OF THE HONEYCOMBS

Sergej Morozov
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JUSTIFICATION OF RICE WATERING METHODS AND CROP CULTURES

Igor Prikhodko , Stanislav Vladimirov , A. Verbitsky
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Animal husbandry

APPLICATION OF DNA TYPING FOR IDENTIFICATION OF BACTERIAL STRAINS INFECTING ANIMALS

Valeria Terletskiy , Valentina Tyshchenko , Magomed Gaplaev
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THE CONCEPT OF “ONE HEALTH” AND THE POTENTIAL USE OF NATURAL BIOLOGICALLY ACTIVE SUBSTANCES AND MICRONUTRIENTS - TAXIFOLIN, ARABINOGALACTAN AND MICROALGAE ARTHROSPIRA PLATENSIS IN ORGANIC LIVESTOCK PRODUCTION

Yurij Fomichev
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Natural resources

DEVELOPMENT AND STUDY OF SALT-FREE BREAD STICKS FOR DIETETIC NUTRITION

Elena Ponomareva , Andrej Krivosheev , Svetlana Lukina , Nadezhda Alekhina , Aleksandr Smirnykh
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ASSESSMENT OF THE BIOLOGICAL ACTIVITY OF SOILS UNDER VEGETABLE CULTURES OF SUBTROPICAL ZONE OF AZERBAIJAN

Naila Orujova , ‪Maharram Babayev
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ACTIVE COLLOIDAL HUMUS IN STANDARDS OF INTENSITY INDICATOR AND DIRECTION OF MICROBIOLOGICAL PROCESSES OF SOIL FORMATION

Elena Sivak , Svetlana Volkova
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BASES FOR THE DEVELOPMENT OF LACTOSE FREE DAIRY PRODUCTS

Sandugash Anuarbekova , G. Dusenova , A. Sabyrkhan , A. Ermakhanova , B. Atabaeva
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PLANT BIOMASS AS NATURAL SOURCE OF HIGH-QUALITY SOLID BIOFUEL

Michael Ioelovich
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