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СОСТОЯНИЕ ЗАЩИТНЫХ ЛЕСНЫХ НАСАЖДЕНИЙ И ИХ ВЛИЯНИЕ НА УРОЖАЙ И КАЧЕСТВО ЗЕРНА ОЗИМОЙ ПШЕНИЦЫ СОРТ ЭММА
Table 1 - Classification of gluten quality (GOST 54478-2011)
GSI group | Gluten quality | Indicator of GSI units | Color of gluten |
I group | good | 45-75 pcs. | Grayish or light yellow |
II group | satisfactory | 80-100 pcs. | Light grey or with light yellow |
III group | Unsatisfactory weak | 105-120 pcs. | Light grey or with light yellow |
No group | Unsatisfactory | 0-15 pcs. | Strong gluten of dark color |
No group | Unsatisfactory | 20-40 pcs. | Satisfactorily strong, dark in color |
seed. Methods for determining the amount and quality of gluten in wheat