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EFFECT OF DIFFERENT LEVELS OF NPK FERTILIZERS AND GIBBERELLIN ON GROWTH AND YIELD PRODUCTIVITY OF SPRING WHEAT UNDER GROWN CONDITION OF KAPISA, AFGHANISTAN
Table 1 - Physical and chemical characteristics of Soil of the experimental field
Soil properties | Value |
A. Physical | - |
Sand | 44.11 % |
Silt | 10.29 % |
Clay | 45.58 % |
Soil texture class | Sandy loam |
B. Chemical | - |
pH | 8.10 |
Organic matter (humus) (%) | 1.9 |
Nitrogen (%) | 0.11 |
Phosphorus mg/kg | 14.0 |
Potassium mg /kg | 95.5 |
Water holding capacity (%) | 34.99 |