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Production of Goat Milk Using Activated Zeolite

Table 1 - Dynamics of the chemical composition of milk during lactation

Group

Period

30 days

90 days

180 days

270 days

Dry matter, %

Control

12.60±0.05

12.37±0.04

12.45±0.03

12.65±0.04

Experimental

12.63±0.04

12.49±0.02

12.62±0.04

12.79±0.02

Mass fraction of fat, %

Control

4.09±0.03

4.00±0.02

4.05±0.02

4.10±0.03

Experimental

4.07±0.02

4.03±0.01

4.08±0.03

4.12±0.02

Mass fraction of protein, %

Control

3.58±0.04

3.51±0.02

3.53±0.03

3.60±0.02

Experimental

3.60±0.03

3.54±0.03

3.58±0.02

3.65±0.01

Lactose, %

Control

4.33±0.02

4.29±0.04

4.31±0.03

4.36±0.02

Experimental

4.37±0.03

4.32±0.02

4.35±0.01

4.39±0.03