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Production of Goat Milk Using Activated Zeolite
Table 1 - Dynamics of the chemical composition of milk during lactation
Group | Period | ||||
30 days | 90 days | 180 days | 270 days | ||
Dry matter, % | |||||
Control | 12.60±0.05 | 12.37±0.04 | 12.45±0.03 | 12.65±0.04 | |
Experimental | 12.63±0.04 | 12.49±0.02 | 12.62±0.04 | 12.79±0.02 | |
Mass fraction of fat, % | |||||
Control | 4.09±0.03 | 4.00±0.02 | 4.05±0.02 | 4.10±0.03 | |
Experimental | 4.07±0.02 | 4.03±0.01 | 4.08±0.03 | 4.12±0.02 | |
Mass fraction of protein, % | |||||
Control | 3.58±0.04 | 3.51±0.02 | 3.53±0.03 | 3.60±0.02 | |
Experimental | 3.60±0.03 | 3.54±0.03 | 3.58±0.02 | 3.65±0.01 | |
Lactose, % | |||||
Control | 4.33±0.02 | 4.29±0.04 | 4.31±0.03 | 4.36±0.02 | |
Experimental | 4.37±0.03 | 4.32±0.02 | 4.35±0.01 | 4.39±0.03 | |