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THE BIOCHEMICAL CONTENT OF WINTER TRITICALE VARIETIES IN THE VOLGA REGION OF RUSSIA
Table 3 - Matrix of factor loads of the characteristics of chemical composition and nutritional value of winter triticale grains
Rate | Main component | ||
1 | 2 | 3 | |
DM, % | 0,268 | 0,767 | 0,441 |
Pro, % | 0,995 | 0,081 | 0,063 |
Fi, % | -0,903 | 0,191 | -0,132 |
Fa, % | 0,310 | 0,910 | 0,091 |
A, % | 0,187 | 0,840 | 0,502 |
Ca, % | 0,060 | -0,944 | 0,265 |
P, % | 0,061 | 0,054 | -0,993 |
SC, % | 0,912 | 0,184 | -0,316 |
FNEM, % | -0,862 | -0,467 | 0,064 |
Feed units | 0,029 | 0,946 | 0,231 |
ME, MJ | 0,849 | 0,106 | 0,211 |
Dispersion, % | 39,185 | 38,332 | 15,768 |
Cumulative dispersion, % | 39,185 | 77,517 | 93,285 |