DEGRADED SOILS: A RESOURCE FOR PROVIDING ORGANIC NUTRITION TO SOCIALLY VULNERABLE SEGMENTS OF THE POPULATION, MOTIVATION FARMERS TO USE ENVIRONMENTALLY FRIENDLY TECHNOLOGIES

Main Article Content

Viktor F. Stukach

Abstract

The problems of providing socially unprotected citizens with environmentally friendly food through the use of degraded
soils as a resource are considered. The method of social surveys showed that poverty in the agricultural sector creates sociocultural
conditions for the reproduction of poverty as a phenomenon, a tendency to the destruction of fertility. Measures of the
state support of producers and processors of agricultural products are offered. It is proposed to motivate farmers to use
environmentally friendly soil-saving technologies with the tools of state support

Article Details

How to Cite
STUKACH, Viktor F.. DEGRADED SOILS: A RESOURCE FOR PROVIDING ORGANIC NUTRITION TO SOCIALLY VULNERABLE SEGMENTS OF THE POPULATION, MOTIVATION FARMERS TO USE ENVIRONMENTALLY FRIENDLY TECHNOLOGIES. Journal of Agriculture and Environment, [S.l.], n. 3 (11), sep. 2019. ISSN 2564-890X. Available at: <http://jae.cifra.science/article/view/164>. Date accessed: 16 dec. 2019. doi: http://dx.doi.org/10.23649/jae.2019.3.11.7.
Section
Human Nutrition
References
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