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Development of Muffin Formulations with Low Phenylalanine Content
Table 1 - Nutritional and energy value of muffins
Name | Proteins, g | Fats, g | Carbohydrates, g | Energy value, kcal |
Control sample | 4.0 | 8.0 | 40.5 | 250 |
Sample 1 | 2.3 | 7.1 | 40.0 | 231 |
Sample 2 | 1.5 | 7.0 | 39.5 | 227 |
Sample 3 | 1.1 | 6.9 | 38.0 | 218 |